Chef Jobs in Pahang - July 2026 - Urgent Hiring

Showing 25 jobs results for "chef" in Pahang
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Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
14 days ago
Chat Available
MYR1,900 - MYR2,200 Per Month
  • Greet and serve customers.
  • Take food and drink orders.
  • Keep dining area and counter clean. ...
Customer Service Food Preparation
+4
Posted
a month ago
Undisclosed
  • On behalf MYFuturejobs client,
  • LOCATION: GENTING HIGHLANDS, PAHANG
  • POSITION: EXECUTIVE CHEF ...
Posted
9 days ago

Hyatt Regency Kuantan Resort

MYR2,600 - MYR4,000 Per Month
  • Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes.
  • Assists with the preparation of the annual Food and Beverage Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of associates.
  • Assists with the preparation and regular update of the Food and Beverage Departmental Budget, in close cooperation with the Chef De Cuisine ensuring that targets are met and costs are effectively controlled. ...
Posted
2 days ago
MYR2,000 - MYR2,000 Per Month
  • Mengurus dan menyelia operasi dapur harian bagi seksyen yang ditetapkan
  • Menyediakan dan memastikan hidangan disediakan mengikut standard kualiti syarikat
  • Memastikan kebersihan, keselamatan makanan dan SOP dapur sentiasa dipatuhi ...
Posted
17 days ago

Swiss-Garden Beach Resort Kuantan

MYR1,800 - MYR2,000 Per Month
  • Free parking
  • Maternity leave
  • Meal provided ...
Posted
a month ago

Hyatt Regency Kuantan Resort

MYR1,800 - MYR1,800 Per Month
  • Ensures that all company minimum brand standards have been implemented.
  • Work closely with other associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Washes, peels, cuts, and seeds vegetables and fruits. ...
Posted
2 days ago

Swiss-Garden Beach Resort Kuantan

MYR1,700 - MYR1,900 Per Month
  • Butcher
  • Free parking
  • Maternity leave ...
Posted
9 days ago
MYR3,000 - MYR5,000 Per Month
  • Free parking
  • Key Resposibilities :
  • 1) Food Preparation & Cooking ...
Posted
4 days ago

Mangala Estate Boutique Resort

Undisclosed
  • Lead and manage daily stewarding operations across kitchens, banquet areas, and Food & Beverage outlets.
  • Ensure all operating equipment, kitchen utensils, tableware, glassware, and silverware are properly cleaned, sanitised, and maintained.
  • Oversee cleanliness and organisation of all kitchen back-of-house and waste disposal areas. ...
Posted
22 days ago
Undisclosed

Cameron Highlands

  • Operational Leadership: Direct the bank’s day-to-day operations, ensuring alignment with strategic goals and regulatory standards.
  • Strategic Planning: Lead planning initiatives to expand service offerings, improve processes, and strengthen the bank’s market position.
  • Performance Management: Monitor KPIs, optimize resource allocation, and drive a culture of continuous improvement across operational units. ...
Posted
12 days ago