Chef Jobs in Sarawak - July 2026 - Urgent Hiring

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s KIA ) Chef Ayam Goreng (AG) ( McDonald’s KIA )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Sarikei SF ) Chef Ayam Goreng (AG) ( McDonald’s Sarikei SF )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Sarikei, Sarawak

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 1 )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Plaza Merdeka - SRW ) Chef Ayam Goreng (AG) ( McDonald’s Plaza Merdeka - SRW )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Kota Samarahan ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Kota Samarahan )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Kota Samarahan, Sarawak

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT ) Chef Ayam Goreng (AG) ( McDonald's Petros Batu Kawa DT )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Kuching 2, Batu 3 ) Chef Ayam Goreng (AG) ( McDonald’s Kuching 2, Batu 3 )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Metro City )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya ) Chef Ayam Goreng (AG) ( McDonald’s Pandu Lalu Petra Jaya )

Be an early applicant!

Posted

14 days ago

McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd)

Up to MYR1,500 Per Month

Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
Ensure all food products are cooked to the required quality, taste, and presentation standards.
Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Chief Financial Officer (Listed Construction) Chief Financial Officer (Listed Construction)

Be an early applicant!

Posted

14 days ago

Career Horizons Sdn Bhd

MYR20,000 - MYR25,000 Per Month

§ 1. Financial Restructuring & Corporate Exercises
§ - Lead and execute debt restructuring initiatives, including engagement with lenders and stakeholders
§ - Oversee and coordinate Scheme of Arrangement processes and related court, regulatory, and advisory workstreams ...

Construction Knowledge

Posted

23 days ago

Sous Chef Sous Chef

Pullman Kuching

MYR4,000 - MYR4,500 Per Month

DEMI CHEF - PASTRY CHEF DEMI CHEF - PASTRY CHEF

Provides input on the guidelines for the formulation of F & B policies to the Executive Chef.
Designs and formulates kitchen procedures after due discussion with the Executive Chef.
Enforces the compliance of kitchen procedures in the culinary. ...

Posted

a day ago

DESTINY HOLDINGS (M) SDN BHD

MYR2,500 - MYR3,500 Per Month

Bintulu

Prepare and cook menu items according to recipes and hotel standards
Assist the Chef de Partie and Head Chef in daily kitchen operations
Ensure food quality, consistency, and presentation meet company standards ...

Posted

19 days ago

Sushi Chef Sushi Chef

Marriott International, Inc

Undisclosed

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

Posted

12 days ago

Sushi Chef Sushi Chef

Marriott International, Inc

Undisclosed

Chef de Partie Chef de Partie

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...

Posted

19 days ago

Marriott International, Inc

Undisclosed

Pastry Head Chef Pastry Head Chef

POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

15 days ago

Food Journal Group

Undisclosed

Restaurant Chef-Cook Restaurant Chef-Cook

Culinary or pastry certification/diploma is an advantage, along with familiarity with contemporary F&B trends.
Strong technical expertise in pastry and bakery, including Baking and Bakery production in a professional kitchen.
Creativity skills for developing new dessert concepts, refining recipes, and presenting products in visually appealing ways. ...

Posted

15 days ago

Clerra Resources

MYR1,453.33 - MYR-1 Per Month

Pastry Head Chef Pastry Head Chef

Prepare and cook local and fusion dishes
Ensure food quality, taste, and consistency
Prepare ingredients and manage daily kitchen tasks ...

Posted

19 days ago

Food Journal Sdn Bhd

MYR6,000 - MYR7,500 Per Month

Oversee daily pastry production and ensure all products are prepared on time and meet quality standards.
Create and update dessert and pastry menus that match the restaurant's concept and customer preferences.
Develop new and seasonal dessert items while keeping up with industry trends. ...

Posted

16 days ago

Demi Chef Demi Chef

Marriott International, Inc

Undisclosed

Commis Chef - Cook Commis Chef - Cook

Miri

POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

23 days ago

BURGER TUNOK SIMANGGANG

Undisclosed

Assistant Restaurant Cook-Chef Assistant Restaurant Cook-Chef

Bintulu

Preparing ingredients for cooking by performing tasks such as washing, peeling, chopping and slicing vegetables, meat and other food items
Assisting in the cooking process under the supervision of senior chefs, including grilling, frying, baking and boiling
Following recipes, portion sizes and presentation standards to ensure consistency and quality of dishes ...

Posted

22 days ago

Clerra Resources

MYR1,800 - MYR1,800 Per Month

Sous Chef Club Med Cherating Sous Chef Club Med Cherating

Assist in preparing and cooking local and fusion dishes
Prepare ingredients such as cutting, washing, marinating, and portioning
Ensure food quality, taste, and consistency ...

Posted

19 days ago

Club Med

Undisclosed