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Chef Jobs in Selangor - August 2026 - Urgent Hiring
Paparan 443 hasil carian kerja kosong untuk
"chef"
di Selangor
Jangan lepaskan peluang untuk kerja Chef terkini! di Selangor
Urus Pemberitahuan
MYR2,000 - MYR2,300 Sebulan
- Prepare and cook western cuisine according to company recipes and SOP
- Ensure consistency in food quality, taste, and presentation
- Monitor food preparation timing and kitchen workflow efficiency ...
Posted
a month ago
MYR3,000 - MYR3,000 Sebulan
- Cook to consistent quality using standard recipes.
- Manage a section confidently during service.
- Maintain hygiene, food safety and stock discipline. ...
Posted
a month ago
Undisclosed
- High school diploma; culinary/hospitality education preferred
- Minimum 5 years cooking experience in Cold/ Garde Manger kitchens at high-standard restaurants or 5-star hotels
- At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand ...
Posted
18 days ago
Undisclosed
- Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
- Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
- Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
18 days ago
MYR3,000 - MYR3,500 Sebulan
- Prepare and cook meals according to standardized recipes, approved menus, and dietary specifications.
- Ensure all meals meet nutritional, therapeutic, allergen, and portion control requirements.
- Manage assigned kitchen operations to ensure timely meal production and service. ...
Posted
23 days ago
MYR1,800 - MYR3,500 Sebulan
- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe. ...
Posted
a month ago
Undisclosed
- Prepare great tasting pastries: Prepare, bake, decorate, and present according to standard recipes, ensuring consistency in taste and presentation
- Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
- Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
19 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
MYR2,600 - MYR3,200 Sebulan
- Prepare, cook, and present Western banquet menu items in accordance with standardized recipes and hotel quality standards.
- Manage the daily operations of the assigned kitchen section, ensuring smooth production before, during, and after banquet events.
- Coordinate food production to meet banquet event orders (BEOs), production schedules, and service timelines. ...
Posted
19 days ago
MYR2,000 - MYR2,500 Sebulan
- Membantu Chef de Partie dalam mengurus dan menyelia satu seksyen dapur (contoh: grill, sauté, pastry atau sauce).
- Menyediakan dan memasak makanan mengikut resipi serta standard yang ditetapkan.
- Memastikan kualiti, rasa dan persembahan makanan sentiasa konsisten. ...
Posted
a month ago
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
13 days ago
MYR2,200 - MYR2,600 Sebulan
- Assist in daily food preparation (hot kitchen & cold kitchen)
- Support chef with cutting, portioning, marination, and mise-en-place
- Plate dishes according to izakaya standards ...
Posted
22 days ago
MYR2,000 - MYR2,500 Sebulan
- Prepare and cook food according to recipes and quality standards.
- Assist the Sous Chef and kitchen team with daily food preparation and operations.
- Ensure proper food handling, storage, and hygiene practices at all times. ...
Posted
a month ago
MYR2,200 - MYR3,000 Sebulan
Malaysia
- Kitchen Operation: Assist head chef with cooking, food prep, packing, and replenishing inventory.
- Customer Service & Ordering: Greet customers, take orders accurately.
- Food Service: Serve food and drinks, ensuring accuracy with orders and maintaining high-quality presentation. ...
Posted
a month ago
MYR4,500 - MYR5,500 Sebulan
- Meal allowance
- Meal provided
- Opportunities for promotion ...
Posted
20 days ago
MYR3,000 - MYR4,000 Sebulan
- Location: Anyara Hills, Semenyih, Selangor
- Department: Private Kitchen
- Salary: RM3,000.00 – RM4,000.00 per month ...
Posted
12 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid) Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid)
Berjaya Paris Baguette Sdn Bhd
MYR2,000 - MYR2,300 Sebulan
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
4 days ago
Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid) Junior Chef - Deli_Hot- Cold Kitchen (Sunway Pyramid)
BERJAYA PARIS BAGUETTE SDN BHD
MYR2,000 - MYR2,300 Sebulan
- Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
- Keep up to date with the current promotions and new items in the menu.
- Ensure that procedures for equipment, and work areas are in compliance to the established standards. ...
Posted
4 days ago
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
20 days ago
MYR2,200 - MYR2,600 Sebulan
Setia Alam
- Prepare and produce pastry and dessert items as assigned, following standard recipes and presentation guidelines.
- Assist in daily mise-en-place, ensuring readiness and smooth operation during service.
- Maintain consistency in taste, texture, and presentation across all pastry items. ...
Posted
a month ago
MYR2,500 - MYR3,500 Sebulan
- Prepare and cook high-quality food in accordance with the café's recipes and standards.
- Ensure consistency in food quality, presentation, hygiene, and food safety at all times.
- Manage assigned kitchen duties efficiently while maintaining a clean and organized workstation. ...
Posted
25 days ago
Undisclosed
- Assist pastry operations: Responsible for the preparation and production of pastries, desserts, and baked goods, ensuring high standards of food quality, presentation, cost controls, and overall profitability
- Enhance menu offerings: Partner with the Pastry Chef or Executive Chef and Food and Beverage Manager to develop new pastry offerings and seasonal menus based on current food trends and regional tastes
- Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the pastry experience. ...
Posted
16 hours ago
MYR2,400 - MYR3,000 Sebulan
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
a month ago
Sunway City Kuala Lumpur Hotels
Undisclosed
- Review daily duty sheets, preparation lists, and schedules to determine food requirements, ordering needs, and kitchen preparation plans.
- Coordinate with Executive Chef, Chef de Cuisine, and Senior Sous Chef on daily operations, arrangements, and special preparations.
- Monitor food cost control (36%), kitchen procedures, and operational standards to ensure efficiency and profitability. ...
Posted
21 days ago
MYR2,000 - MYR3,000 Sebulan
- Execute high-volume mixing, kneading, and shaping of various doughs according to established recipes.
- Monitor long-fermentation processes and manage deck/rotary oven temperatures for consistent crust and crumb.
- Pack and label products accurately for early morning delivery schedules. ...
Posted
8 days ago
MYR2,000 - MYR2,200 Sebulan
Sunway City
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers ...
Posted
21 days ago
MYR2,000 - MYR2,200 Sebulan
Sunway City
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Cook food in various utensils or grillers ...
Posted
21 days ago
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