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Chef Jobs in Selangor - September 2026 - Urgent Hiring
Showing 536 jobs results for
"chef"
in Selangor
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MYR2,000 - MYR2,000 Per Month
- - Mahir menyediakan dan memasak pasta serta hidangan Itali.- Membantu Chef dalam penyediaan makanan dan operasi dapur.- Memastikan makanan yang disediakan berkualiti dan menepati standard yang ditetapkan.- Menjaga kebersihan dan kekemasan dapur.- Boleh bekerjasama dengan pasukan dan mengikut arahan Chef.
- Pay: From RM2,000.00 per month
- Work Location: In person
Posted
16 days ago
MYR3,500 - MYR3,800 Per Month
Bandar Bukit Raja
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
- Merancang serta membangunkan menu baharu mengikut standard, kos makanan (food cost) dan kehendak syarikat.
- Memastikan setiap hidangan disediakan mengikut resipi, standard kualiti, rasa dan persembahan yang telah ditetapkan. ...
Posted
16 days ago
MYR5,000 - MYR5,000 Per Month
Malaysia
- Assist in food preparation and basic cooking tasks.
- Maintain cleanliness and organization of the kitchen.
- Follow recipes and kitchen procedures. ...
Posted
5 days ago
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
Undisclosed
Bandar Bukit Raja
- Bertanggungjawab merancang, menyelia dan mengurus keseluruhan operasi dapur bagi memastikan kelancaran operasi harian.
- Merancang serta membangunkan menu baharu mengikut standard, kos makanan (food cost) dan kehendak syarikat.
- Memastikan setiap hidangan disediakan mengikut resipi, standard kualiti, rasa dan persembahan yang telah ditetapkan. ...
Posted
19 days ago
Undisclosed
Petaling
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
MYR2,500 - MYR2,500 Per Month
Malaysia
- Qualification - Diploma in Culinary
- Hospital working experience will be an added advantage independent and can work with minimum supervision.
- At least 1 year working experience. Fresh graduates are encouraged to apply. ...
Posted
a month ago
MYR2,500 - MYR2,500 Per Month
Malaysia
- Qualification - Diploma in Culinary
- Hospital working experience will be an added advantage independent and can work with minimum supervision.
- At least 1 year working experience. Fresh graduates are encouraged to apply. ...
Posted
a month ago
MYR5,000 - MYR8,000 Per Month
- Develop and plan menus based on customer preferences, market trends, and seasonal ingredient availability.
- Prepare, cook, and present high-quality dishes in accordance with established recipes and quality standards.
- Lead, supervise, and coordinate daily kitchen operations while assigning tasks to kitchen staff. ...
Posted
20 days ago
MYR3,300 - MYR4,300 Per Month
- Menu Development: Design and curate innovative Western cuisine menus tailored to the specific needs and preferences of our clients, incorporating seasonal and locally sourced ingredients.
- Food Preparation and Cooking: Prepare, cook, and present high-quality Western dishes, ensuring consistency and excellence in every plate served.
- Event Coordination: Collaborate with event planners and coordinators to seamlessly integrate culinary services into the overall event plan, ensuring timely delivery and service. ...
Posted
16 days ago
MYR2,000 - MYR2,500 Per Month
- Assist Head of Kitchen in supervising kitchen staff during service.
- Prepare, cook, and present dishes according to standardized recipes.
- Maintain high standards of food hygiene and safety in compliance with SOPs. ...
Posted
2 days ago
Undisclosed
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
Undisclosed
Petaling
- POSITION SUMMARY
- Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
MYR3,000 - MYR4,500 Per Month
- Cook, test and refine new products in our development kitchen — you bring the hands, we set the direction
- Standardise each dish: grammage, yield, costing and the SOPs that make it repeatable
- Roll out new products across all seven outlets — write the guides, film the SOP videos, train the crews ...
Posted
13 days ago
MYR2,000 - MYR3,000 Per Month
- Food Prep: Prepare and cook food according to recipes and cafe standards.
- Kitchen Support: Assist the head cook with daily meal preparation and line operations.
- Cleanliness & Hygiene: Keep your workstation clean, handle food safely, and store ingredients properly. ...
Posted
15 days ago
MYR3,000 - MYR4,000 Per Month
- Prepare and cook food according to established recipes, standards and portion sizes.
- Take responsibility for your assigned kitchen section.
- Ensure all dishes are prepared with consistent quality, taste and presentation. ...
Posted
15 days ago
Mark'S Food Solutions Sdn. Bhd.
MYR3,500 - MYR5,500 Per Month
- Develop breakfast, lunch and dinner menus suitable for high-volume industrial catering and factory canteen operations.
- Create Malaysian, Asian and other relevant menu concepts according to client requirements.
- Develop menus based on the client’s workforce demographics, ethnic composition and cultural food preferences, ensuring meal selections are relevant and suitable for their factory workers. ...
Posted
2 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
6 days ago
MYR3,300 - MYR4,700 Per Month
Sunway City
- Support the Sous Chef in daily kitchen operations.
- Assist in preparing and cooing dishes according to established recipes and standards
- To ensure consistency in taste, presentation and portion size ...
Posted
7 days ago
MYR3,000 - MYR3,400 Per Month
- Prepare, cook, portion and assemble food according to recipes, SOPs and production requirements.
- Handle hot kitchen food production while maintaining consistency in taste, quality, portion and presentation.
- Operate kitchen equipment safely and efficiently. ...
Posted
17 days ago
Courtyard By Marriott
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
8 days ago
MYR2,400 - MYR3,000 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
9 days ago
Marriott International
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. ...
Posted
9 days ago
MYR2,500 - MYR3,500 Per Month
Ulu Kelang
- Assist the Chef in the daily kitchen operations and food preparation.
- Prepare and cook dishes according to established recipes, portion sizes, and presentation standards.
- Handle a variety of Western and Asian fusion dishes, including pasta, rice dishes, grilled items, snacks, sauces, and other café-style meals. ...
Posted
a month ago
Brilionjaya Sdn Bhd (Kosa Coffee Malaysia)
MYR2,200 - MYR2,600 Per Month
Damansara Jaya
- WORKING LOCATION - Kota Damansara
- Plan, prepare, and produce a wide variety of baked goods, pastries, and cakes, specialty desserts, and custom cakes.
- Develop and test new recipes to enhance the bakery’s product line, focusing on both seasonal and signature flavors ...
Posted
a month ago
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