1. Getting the chickens from the Shawarma Chicken Specialist only.
2. Cutting the chicken in suitable size paces as per the specialist instruction.
3. Geving these paces to Shawarma Head Chef for marinating.
4. Stuffing the ready marinated paces into the skewer that can reach up to 80kg - 100kg
To assist in daily office administrative task which includes documentation, correspondences, coordinating and following up on pending Human Resources and Admin matters.
If you’re ready for a career in restaurant management, our Trainee / Assistant Manager position is the right place to start. Working in this position lets you develop your leadership skills while still having the time to do the things you enjoy. You’ll benefit from our training and career opportunities and receive recognition for your efforts
Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer ...
Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer ...
Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer ...
Their duties include controlling, coordinating, and evaluating business operations, creating employee schedules and assigning tasks, and dealing with customer ...