- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
Commis Chef Jobs in Selangor - October 2026 - Urgent Hiring - Page 5
Showing 528 jobs results for
"commis chef"
in Selangor
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
30+ days
- Open to Malaysian citizens only.
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
3 days
- Prepare ingredients and assist with daily food preparation.
30+ days
- Greet and welcome customers in a friendly and professional manner.
30+ days
- Provide food and drinks
12 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
3 days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
7 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
3 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
27 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
27 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
28 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Support the daily production of bread and/or pastries in accordance with recipes and standards
30+ days
- Prepare food and beverages according to company standards and authentic Korean recipes
7 days
- Greet customers warmly and assist them with seating arrangements and menu selections.
27 days
- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
5 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
28 days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
11 days
- Prepares meals and other food items served in the wok area.
11 days