- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
8 days
Commis Chef Jobs in Selangor - October 2026 - Urgent Hiring - Page 6
Showing 547 jobs results for
"commis chef"
in Selangor
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
28 days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
4 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
28 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
29 days
- Prepare food and beverages according to company standards and authentic Korean recipes
8 days
- Support the daily production of bread and/or pastries in accordance with recipes and standards
30+ days
- Greet customers warmly and assist them with seating arrangements and menu selections.
28 days
- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
6 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
29 days
- Ensure daily operations and food preparation run smoothly according to the company's SOP.
12 days
- Prepares meals and other food items served in the wok area.
12 days
- Plan and direct the preparation and production of desserts, beverages, and hot food.
30+ days
- Take customer orders and provide friendly service.
30+ days
Freelance Chef
- Prepare and cook food at live stations during catering functions and events.
18 days
- Prepare and cook daily meals for offshore crew and staff according to menu and required standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards.
4 days
- Greet customers warmly and provide friendly, courteous service.
21 days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Key Responsibilities:
30+ days
- Develop new hot meal recipes and improve existing menu items.
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Prepare sushi according to the recipes and preparation methods taught by the Outlet Manager (OM).
30+ days
- Lead the culinary direction and maintain consistent food quality, taste, portioning and presentation across all restaurant outlets
30+ days
- Assist in the preparation and production of a wide variety of cakes, pastries, and other baked goods according to established recipes and quality standards.
22 days