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Commis Chef Jobs in Selangor - October 2026 - Urgent Hiring - Page 7
Showing 528 jobs results for
"commis chef"
in Selangor
- Greet customers warmly and assist them with menu selections and order taking, ensuring a positive dining experience.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist senior chefs in the preparation and cooking of various Korean dishes according to established recipes and quality standards.
30+ days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
8 days
- Assist the head chef in food preparation and cooking
25 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards.
30+ days
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring high quality and consistency.
30+ days
- Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
- Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
30+ days
- Greet and serve customers.
30+ days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
3 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
8 days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
3 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
8 days
- Greet guests warmly and assist with seating arrangements.
7 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
8 days
- Prepare coffee, beverages & menu items according to SOP.
10 days
- Prepare coffee, beverages & menu items according to SOP.
10 days
- Manage daily kitchen operations, including prep, cooking and service flow.
11 days
- Assist the head chef in food preparation and cooking
25 days