- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
30+ days
Commis Chef Jobs in Selangor - October 2026 - Urgent Hiring - Page 8
Showing 547 jobs results for
"commis chef"
in Selangor
- Lead and motivate R&D team members and production staffs to increase morale and achieve higher efficiency.
30+ days
- Lead and supervise daily kitchen operations.
30+ days
- Prepare and make sushi, maki, sushi rolls and other Japanese dishes according to the restaurant’s recipes and standards.
30+ days
- Greet and serve customers.
30+ days
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
4 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
9 days
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
Today
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
Today
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
Today
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
Today
- Set a high standard of product and service to achieve customers' expectations at all times as to promote reputation of the company.
Today
- Mematuhi SOP kerja bahagian cashier, servis & dapur yang telah ditetapkan
4 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
9 days
- Greet guests warmly and assist with seating arrangements.
8 days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
9 days
- Prepare coffee, beverages & menu items according to SOP.
11 days
- Prepare coffee, beverages & menu items according to SOP.
11 days
- Manage daily kitchen operations, including prep, cooking and service flow.
12 days
- Assist the head chef in food preparation and cooking
26 days
- Assist chefs in the preparation and cooking of various dishes according to established recipes and quality standards.
30+ days
- Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
30+ days
- Open to Malaysian citizens only.
30+ days
- Assist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables and fruits according to restaurant standards.
9 days
- Assist in the preparation of various beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
7 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
11 days
- Greet customers warmly and ensure a pleasant and positive dining experience.
Today
- Greet customers warmly and ensure a pleasant and positive dining experience.
18 days
- Greet and attend to customers and serve food and drinks.
12 days
- Prepare and produce pastries, cakes, desserts, breads and other bakery products according to company recipes and standards.
11 days