- Responsible, disciplined, and able to follow instructions and standard recipes accurately.
30+ hari
Jawatan Kosong Commis Chef di Selangor - October 2026 - Halaman 8
Paparan 528 hasil carian kerja kosong untuk
"commis chef"
di Selangor
- Follow food safety and hygiene procedures.
30+ hari
- Pengalaman terbukti sekurang-kurangnya 2 tahun dalam persekitaran dapur, menunjukkan pemahaman yang kukuh tentang operasi dapur dan teknik kulinari.
8 hari
- Kekalkan inventori stok minuman yang tepat, termasuk memantau paras stok dan melaporkan stok rendah kepada penyelia.
6 hari
- Experience in supervising or guiding junior team members.
10 hari
- Keupayaan untuk bekerja dalam persekitaran yang pantas.
17 hari
- Experience in supervising or guiding junior team members.
10 hari
- Comfortable with cashiering and basic POS systems (training provided).
11 hari
- Willing to learn coffee and beverage preparation and operate coffee machines.
13 hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
28 hari
- Keupayaan untuk bekerja dalam persekitaran yang pantas.
17 hari
- Basic understanding of baking techniques is an advantage.
19 hari
- Keupayaan untuk bekerja dalam persekitaran yang pantas.
17 hari
- Strong interpersonal and problem solving abilities
30+ hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
28 hari
- Basic understanding of baking techniques is an advantage.
19 hari
- Basic understanding of baking techniques is an advantage.
19 hari
- Able to work independently and as part of a kitchen team.
30+ hari
- Able to work independently and as part of a kitchen team.
30+ hari
- Basic understanding of baking techniques is an advantage.
19 hari
- Pengetahuan yang kukuh tentang amalan keselamatan dan kebersihan makanan (contoh: HACCP, GMP).
28 hari
- Memahami dan mematuhi garis panduan keselamatan makanan (Food Safety) dan kebersihan dapur.
30+ hari
- Basic knowledge of cooking techniques and food preparation
25 hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Preferably, with at least 3 years of experience in multi-outlet kitchens/restaurants.
30+ hari
- Able to work harmoniously in a team, especially during peak restaurant hours.
30+ hari
- Kemahiran pengurusan masa dan keupayaan bekerja di bawah tekanan.
30+ hari
- Creative, passionate and detail-oriented
30+ hari
- Bekerjasama dengan pasukan dapur lain untuk memastikan kelancaran operasi semasa waktu puncak.
30+ hari