Commis (GSC Kulim Central, Kulim)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 11
Showing 5,290 jobs results for
"commis chef"
- Assist the supervisor/manager with daily work tasks.
9 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
10 days
Sous Chef (Aurum Theatre, The Gardens Mall)
- Oversee kitchen operations
10 days
Commis (GSC AEON Mall Ipoh Falim, Perak)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
- Prepare and cook meals according to established standard recipes to ensure nutritious, high-quality food that meets patients’ dietary requirements.
5 days
- Prepare and cook and present dishes within individual speciality and scope
5 days
Demi Chef (Aurum, The Exchange)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
10 days
Sous Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Oversee kitchen operations
10 days
Sous Chef (GSC Paradigm JB)
- Oversee kitchen operations
10 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
4 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
7 days
- To ensure that all ingredient is always freshly prepared and on time.
11 days
Chef de Partie (GSC IOI Mall Kulai)
- Prepare and cook and present dishes within individual speciality and scope
10 days
Commis (GSC Suria Sabah Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
5 days
- To ensure that all ingredients are always freshly prepared and on time
11 days
- To ensure that all ingredient is always freshly prepared and on time.
11 days
- Assist chefs with food preparation, cooking and garnishing, especially Indian cuisine.
30+ days
Sous Chef (GSC IMAGO Shopping Mall, KK)
- Oversee kitchen operations
5 days
Sous Chef (GSC 1Borneo)
- Oversee kitchen operations
5 days
- Ensure all ingredients are freshly prepared and ready on time.
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
3 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
4 days