Full Time Kitchen Crew
- Our kitchen focuses on simple, comforting food done well: Rice bowls, Focaccia sandwiches.
23 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 145
Showing 5,344 jobs results for
"commis chef"
Chef De Partie - Pastry-Bakery
23 days
15 days
Chef de Partie
15 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
23 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
23 days
Sous Chef Club Med Cherating
- Creative, you know how to surprise our customers with your technique and create explosions of flavor.
23 days
- Lead, coach, and develop the culinary team to achieve operational and business objectives.
23 days
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
24 days
CHIEF COOK
- Preparing and assembling ingredients for menu items.
24 days
Senior sous chef
24 days
Chef De Cuisine
24 days
PASTRY CHEF
24 days
PREP COOKS (MAIN KITCHEN)
- Perform large-scale ingredient preparation: butchering, portioning, marinating, cutting, blanching, and pre-cooking
24 days
Assistant Cook
- Assisting the Cook in foodpreparation activities, such as cleaning, cutting, chopping and peeling foodingredients
24 days
Assistant Cook
- Assisting the Cook in foodpreparation activities, such as cleaning, cutting, chopping and peeling foodingredients
24 days
Assistant Cook
- Assisting the Cook in foodpreparation activities, such as cleaning, cutting, chopping and peeling foodingredients
24 days
Kitchen Crew (Beverage and Plating)
- Plate dishes at the pass as the kitchen fires them
24 days
- Carry out any other reasonable duties and responsibilities as assigned.
24 days
Chef de Partie (CDP)
- Prepare and cook high-quality dishes as per the menu specifications.
24 days
Chef de Partie (CDP)
- Prepare and cook high-quality dishes as per the menu specifications.
24 days
Cook cum Cleaner
- Responsibilities: Preparation of meals for the preschoolers/staff.
24 days
Junior Sous Chef (Night Duty)
16 days
Sous Chef - Mediterranean Cuisine
- Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens.
24 days
Chief Cook
- Meal Preparation: Plan, cook, and oversee the daily production of nutritious, high-quality meals while accommodating special diets or dietary restrictions.
24 days
Assistant Head Chef
- Assist Management: Help the Head Chef run daily back-of-house operations and take full charge of the kitchen in the Head Chef's absence.
24 days