- To ensure that all ingredients are always freshly prepared and on time
26 days
5,000+ Commis Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 14
Showing 5,594 jobs results for
"commis"
- Assist the Head Chef in daily kitchen operations.
12 days
- Prepare ingredients and mise en place for daily operations.
30+ days
- Prepare ingredients and mise en place for daily operations.
30+ days
- Prepare and cook fried chicken according to company Standard Operating Procedures
20 days
- Prepare ingredients and mise en place for daily operations.
30+ days
- Ensure all ingredients are freshly prepared and ready on time.
26 days
- To ensure that all ingredient is always freshly prepared and on time.
26 days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
30+ days
- Assist chefs in daily food preparation and cooking operations.
30+ days
- Oversee and manage daily kitchen operations.
20 days
- To ensure that all ingredient is always freshly prepared and on time.
26 days
- Washing, peeling, chopping, slicing fruits, vegetables, meat and measuring ingredients.
30+ days
- Prepare, mix, proof, bake, decorate, and finish bakery products independently
29 days
- Prepare and cook food according to the outlet's recipes, standards, and instructions from the Head Chef or Sous Chef.
29 days
- Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and presentation.
27 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Prepare sushi, ingredients, and other assigned dishes according to established recipes and standards.
20 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
30+ days
- Prepare and present high-quality dishes within the assigned kitchen section.
30+ days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Assist the Chef de Partie and Head Chef in daily kitchen operations and food preparation.
12 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
2 days
- Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
30+ days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
2 days
- Assist chefs and kitchen staff in the preparation of ingredients, including washing, peeling, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
2 days
- Prepare sushi, sashimi, and other Japanese dishes according to recipe standards
30+ days
- Welcome guest and assist in seating guest.
12 days
- Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency and presentation.
18 days
- Prepare food according to Pizza Hut standards and procedures
12 days