Monthly flash reports and quarterly OIVA to understand current performance while highlighting exceptional and financial risks. To do so, he/she will work closely with the Financial Controller who will ensure the accuracy of the financial statements.
Cost Monitoring & Analysis: Calculate and analyze weekly/monthly food and beverage costs, evaluate buffet and menu pricing against actual product costs, and manage staff cafeteria costing.
Joining us is more than saying “yes” to making the world a healthier place. It’s discovering a career that’s challenging, supportive and inspiring. Where a culture driven by excellence helps you not only meet your goals, but also create new ones. We focus on creating a diverse and inclusive culture, encouraging individual expression in the workplace and thrive on the innovative ideas this generates. If this sounds like the workplace for you, apply now! We commit to respond to every applicant.
The Financial Controller is responsible for overseeing all financial operations of the hotel, ensuring accurate financial reporting, effective internal controls, and compliance with company policies and regulatory requirements. This role leads the Finance team, including Accounts Payable, Accounts Receivable, General Ledger, Payroll, Cost Control, Income Audit, and Cashiering functions.
To support Project Manager and represents the Company (when required) in project execution and maintains official communication with the Client and other parties.