Chef De Partie - Central Kitchen (Pastry)
2 days
5,000+ Cook Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 151
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1 day
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member well-being
1 day
1 day
Chef de Partie - Courtyard By Marriott Subang
1 day
1 day
Today
Western Banquet Kitchen - Junior Sous Chef
- Administers and adhere HACCP policies and procedures within the hotel
Today
EXECUTIVE CHEF
- Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
29 days
PASTRY CHEF
29 days
Cold Kitchen Sous Chef
- Supervises: Cold Kitchen Chef de Partie, Demi Chef, Commis Chefs and Kitchen Assistants
19 days
Outlet Chef JIBRIL JB
- Lead and oversee daily kitchen operations to ensure smooth, efficient and timely food preparation and service.
19 days
Chef de Partie - Continental Breakfast (Hotel)
- Set up and maintain kitchen workstations, ensuring all necessary ingredients, equipment, and supplies are readily available.
5 days
Chef De Cuisine (Speciality Restaurant)
14 days
Chef De Cuisine (Speciality Restaurant)
- Minimum 2 years' experience as a Chef de Cuisine in a specialty restaurant, or a Senior Sous Chef ready to take the next step in their culinary journey.
14 days
F-B Pastry-Bakery Sous Chef
- Support the Executive Chef and the team ensuring smooth daily operations.
3 days
Chef de Partie (In Room Dining)
14 days
Chef De Partie - Continental Breakfast (Hotel)
- Set up and maintain kitchen workstations, ensuring all necessary ingredients, equipment, and supplies are readily available.
6 days
ASSISTANT CHEF
- Assist the Chef in daily food preparation and kitchen operations.
29 days
29 days
Assistant chef
29 days
Chef De Partie
25 days
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