To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies, practices, procedures and within the framework.
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments in the absence of cashier crew.
Drive the assigned company lorry to transport and deliver goods to designated warehouses, retail outlets, suppliers, customers, and other approved locations.