Demi Chef Jobs in Selangor - July 2026 - Urgent Hiring

Paparan 47 hasil carian kerja kosong untuk "demi chef" di Selangor
Jangan lepaskan peluang untuk kerja Demi Chef terkini! di Selangor
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MYR2,300 - MYR2,500 Sebulan
Dekat Stesen Tren
  • Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
  • Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
  • Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Culinary Arts Food Preparation
+4
Posted
3 days ago
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MYR2,000 - MYR2,500 Sebulan
Graduan Baru
Dekat Stesen Tren
  • Assist in preparing and cooking dishes according to established recipes and standards.
  • Support the Head Chef in daily kitchen activities.
  • Keep the workstation clean, organized, and compliant with hygiene standards. ...
Culinary Skills Food Preparation
+5

Jadilah pemohon terawal!

Posted
3 days ago
Boleh Sembang
Undisclosed
  • Plan, prepare, and supervise the production of high-quality meals in accordance with the club's standards.
  • Ensure consistency in food quality, taste, presentation, and portion control.
  • Oversee daily kitchen operations, including the clubhouse restaurant and banquet functions. ...
Kitchen Operations Management Menu Planning & Development
+3

Jadilah pemohon terawal!

Posted
15 hours ago
Peluang tinggi
Boleh Sembang
MYR3,900 - MYR5,500 Sebulan
+Pampasan Tambahan
Graduan Baru
Dekat Stesen Tren
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the company.
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times. ...
Kitchen Chinese Cuisine
+7
Posted
17 days ago
Boleh Sembang
MYR2,400 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
  • Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
  • Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

Jadilah pemohon terawal!

Posted
2 days ago
Boleh Sembang
MYR2,900 - MYR3,100 Sebulan
Dekat Stesen Tren
  • Kitchen Operations Management: Oversee daily kitchen operations, ensuring efficient food preparation, quality standards, smooth service flow, menu implementation, and overall kitchen readiness.
  • Food Quality & Hygiene Control: Ensure all food meets quality, presentation, hygiene, and food safety standards while maintaining proper storage, sanitation, and compliance with SOPs.
  • Leadership & Team Development: Lead, coach, and develop the kitchen team by assigning responsibilities, providing training, managing performance, and fostering a positive and disciplined work environment. ...
Culinary Arts Food Preparation
+6

Jadilah pemohon terawal!

Posted
2 days ago
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Boleh Sembang
MYR2,800 - MYR3,200 Sebulan

Selangor (+3)

Dekat Stesen Tren
  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6
Posted
a day ago
MYR2,500 - MYR2,800 Sebulan
Dekat Stesen Tren
  • Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and excellence in every plate served.
  • Manage a specific section of the kitchen (e.g., sauces, grill, pastry), overseeing its operations, inventory, and staff during service.
  • Assist the Head Chef and Sous Chef in menu development, contributing creative ideas and ensuring dishes align with the restaurant's concept and seasonal availability. ...
Culinary Arts Food Preparation
+7

Jadilah pemohon terawal!

Posted
20 days ago
Boleh Sembang
MYR2,000 - MYR2,500 Sebulan
Graduan Baru
  • Food Preparation
  • Cooking & Plating
  • Maintain kitchen cleanliness ...

Jadilah pemohon terawal!

Posted
3 days ago
Boleh Sembang
MYR2,800 - MYR3,200 Sebulan

Selangor (+3)

  • Prepare, cook, and present menu items according to the Company's recipes, quality standards, and presentation guidelines.
  • Take ownership of an assigned kitchen section and ensure smooth daily kitchen operations, including station mise en place.
  • Supervise, guide, and train Commis Chefs and kitchen assistants to maintain consistency, efficiency, and food quality. ...
Food Preparation & Cooking Techniques Culinary Techniques
+6

Jadilah pemohon terawal!

Posted
7 days ago
Boleh Sembang
MYR4,000 - MYR5,000 Sebulan
Dekat Stesen Tren
  • Lynn's Catering is looking for a passionate and experienced Japanese Chef to join our growing culinary team. If you have strong knowledge of Japanese cuisine, excellent food preparation skills, and a commitment to delivering high-quality dishes, we would love to hear from you.
  • Job Responsibilities
  • • Prepare and cook a variety of authentic Japanese dishes, including sushi, sashimi, donburi, bento, ramen, and other menu items.• Ensure food quality, presentation, and consistency meet company standards.• Manage food preparation, portion control, and kitchen operations efficiently.• Monitor food inventory and assist in ordering ingredients and supplies.• Maintain cleanliness, hygiene, and food safety standards in the kitchen.• Develop and improve menu offerings based on customer preferences and market trends.• Train and guide junior kitchen staff when required.• Ensure proper storage and handling of all food products.• Support catering events and special functions when needed.
Sushi Making Sashimi Preparation
+6
Posted
a month ago
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Boleh Sembang
MYR2,200 - MYR3,200 Sebulan
Dekat Stesen Tren
  • The "Hunger": You have a genuine desire to learn the art of premium steak—from Wagyu marbling scores to the perfect tableside experience.
  • Positive Energy: You thrive in a dynamic, fast-paced environment and believe that "teamwork" isn't just a buzzword.
  • Precision & Excellence: You understand that "no-frills" doesn't mean "no standards." You care about the details. ...
Food Preparation Beverage Service
+6
Posted
3 days ago
Boleh Sembang
MYR2,000 - MYR2,500 Sebulan
Graduan Baru
  • Food Preparation
  • Cooking & Plating
  • Maintain kitchen cleanliness ...

Jadilah pemohon terawal!

Posted
3 days ago

Asia Food City Management SDN BHD

MYR2,200 - MYR3,000 Sebulan

Malaysia

  • Kitchen Operation: Assist head chef with cooking, food prep, packing, and replenishing inventory.
  • Customer Service & Ordering: Greet customers, take orders accurately.
  • Food Service: Serve food and drinks, ensuring accuracy with orders and maintaining high-quality presentation. ...
Posted
10 days ago

SAUDAGAR NIAGA RASA SDN BHD

MYR2,000 - MYR2,500 Sebulan
  • Membantu Chef de Partie dalam mengurus dan menyelia satu seksyen dapur (contoh: grill, sauté, pastry atau sauce).
  • Menyediakan dan memasak makanan mengikut resipi serta standard yang ditetapkan.
  • Memastikan kualiti, rasa dan persembahan makanan sentiasa konsisten. ...
Posted
10 days ago

Wangsa Group Of Companies

MYR2,000 - MYR3,000 Sebulan

Hulu Kelang

  • Prepare and cook food in a specific kitchen section.
  • Follow recipes and make sure the dishes taste and look great.
  • Take charge of your assigned cooking area. ...
Posted
a month ago

Bonchon Malaysia Sdn Bhd

MYR2,500 - MYR3,000 Sebulan

Sunway City

  • Prepare and cook food according to the Company's recipes and quality standards.
  • Assist the Head Chef in the preparation, cooking, and daily operation of the kitchen.
  • Ensure food quality, portion control, and presentation meet Company standards. ...
Posted
25 days ago

MBFE SDN BHD

MYR2,000 - MYR3,000 Sebulan

Port Klang

  • Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
  • Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
  • Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
23 days ago

MBFE Sdn Bhd

MYR2,000 - MYR3,000 Sebulan

Port Klang

  • Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
  • Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
  • Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
23 days ago

MBFE SDN BHD

MYR2,000 - MYR3,000 Sebulan

Malaysia

  • Combi Oven Operations (Primary Focus): Operate, program, and manage commercial combi ovens for various cooking methods (steaming, roasting, baking, and re-thermalizing). Ensure precise temperature and moisture controls are utilized to achieve consistent, high-quality results.
  • Food Preparation & Execution: Prepare and cook menu items strictly according to standard recipe cards and presentation standards.
  • Station Management: Assist the Chef de Partie in managing a specific section of the kitchen, ensuring it is fully prepped and organized before service. ...
Posted
23 days ago

THE HOUSE OF TASTE SDN BHD

MYR2,500 - MYR2,800 Sebulan

Port Klang

  • Assist the Head Chef and Sous Chef in daily kitchen operations and ensure efficient and smooth running of the kitchen during service hours.
  • Responsible for the preparation, cooking, and presentation of dishes according to the standard recipes and guidelines.
  • Execute dishes according to the menu specifications. ...
Posted
22 days ago
MYR2,200 - MYR2,600 Sebulan

Setia Alam

  • Prepare and produce pastry and dessert items as assigned, following standard recipes and presentation guidelines.
  • Assist in daily mise-en-place, ensuring readiness and smooth operation during service.
  • Maintain consistency in taste, texture, and presentation across all pastry items. ...
Posted
10 days ago
Undisclosed
Posted
19 hours ago
Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
14 hours ago

Marriott International, Inc

Undisclosed
  • POSITION SUMMARY
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
22 days ago
MYR2,500 - MYR3,500 Sebulan
  • Prepare and cook high-quality food in accordance with the café's recipes and standards.
  • Ensure consistency in food quality, presentation, hygiene, and food safety at all times.
  • Manage assigned kitchen duties efficiently while maintaining a clean and organized workstation. ...
Posted
7 days ago

Sheraton Hotels & Resorts

Undisclosed
Posted
22 days ago
MYR2,500 - MYR3,000 Sebulan
  • Supports the Head Chef in preparing high-quality Western fusion dishes according to SOP
  • To ensure and maintain the standard of food presentation, quality and food safety requirements.
  • Handle mise-en-place and manage inventory ordering ...
Posted
21 days ago
MYR2,200 - MYR2,800 Sebulan
  • Assists the head chef with the preparation of different foods, from meats and sauces to vegetables and desserts.
  • Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner
  • In charge of troubleshooting problems that arise during the course of a shift, such as a staff shortage or minor accidents. ...
Posted
23 days ago
MYR2,200 - MYR3,000 Sebulan
  • Assist chefs in food preparation and cooking.
  • Collaborate with kitchen staff to ensure timely and efficient meal production.
  • Maintain cleanliness and hygiene in the kitchen area. ...
Posted
20 days ago