97 Diploma In Culinary Arts Jobs - September 2026 - Urgent Hiring
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"diploma in culinary arts"
Chat Available
Company Confidential
MYR1,000 - MYR2,000 Per Hour
Fresh Graduates
- Food Preparation: Assist in measuring ingredients, preparing batters, laminating doughs, and making fillings.
- Baking & Assembly: Monitor baking times, temperatures, and assist in assembling or decorating cakes and pastries.
- Station Maintenance: Keep work areas clean, sanitize tools, and organize walk-in chillers or dry storage. ...
Be an early applicant!
Posted
a month ago
Chat Available
MYR800 - MYR3,500 Per Month
Fresh Graduates
Subang Jaya, 47500
Near Train Station
- Assist the Executive Chef with daily operations and administrative tasks.
- Support in menu planning, recipe development, and food costing.
- Help manage inventory, stock rotation, and ordering of supplies. ...
Be an early applicant!
Posted
a month ago
Chat Available
MYR800 - MYR1,500 Per Month
Near Train Station
- Food Preparation: Assist in measuring ingredients, preparing batters, laminating doughs, and making fillings.
- Baking & Assembly: Monitor baking times, temperatures, and assist in assembling or decorating cakes and pastries.
- Station Maintenance: Keep work areas clean, sanitize tools, and organize walk-in chillers or dry storage. ...
Be an early applicant!
Posted
a month ago
Chat Available
MYR1,800 - MYR2,500 Per Month
KL City, WP Kuala Lumpur
Near Train Station
- Assist in the daily preparation and production of bakery products.
- Learn the complete bread-making process, including kneading, shaping, filling, baking, and decorating.
- Support quality control to ensure products meet company standards. ...
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Bandar Kuala Lumpur, WP Kuala Lumpur
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
3 months ago
MYR1,800 - MYR2,300 Per Month
- Executing the opening and/or closing procedures to ensure the kitchen is ready for service.
- Assist the chef lead in the daily ingredient ordering and ensuring that the ingredients received are up to standard and quantity.
- Ensure the necessary mise en place is completed for a smooth service ...
Posted
2 days ago
Chat Available
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Be an early applicant!
Posted
2 days ago
Chat Available
MYR5,500 - MYR6,000 Per Month
Near Train Station
- Human Resources: • Effective staff management, including motivation, development, performance management, recruitment at site. • Organizing formal training with the Human Resources Department, providing structured on the-job training, and identifying and addressing individual training needs. • Overseeing work schedules for all employees to ensure full value is always offered to our clients and residents. • Oversee the annual appraisals of all staff and conduct disciplinary action when required in conjunction with Operations Manager.2. Implementation of Standards: • Ensure that the preparation, presentation, and service is carried out promptly according to Sodexo standards. • Leading by example with a hands-on knowledge and involvement of all aspects of the catering operation striking an effective balance between this and the administrative duties. • Delegating and instructing staff to ensure quality food service is always carried out. 3. Food Safety: • To comply with all statutory and Sodexo obligations regarding food safety, HACCP and hygiene standards. • Achieve zero proven food borne illnesses or unfit food incidents. • SEQ/ SHE manual and procedure • Ensuring the kitchen and service team has adhere a working knowledge of and administers all food safety and HACCP practices / requirement. • Ensure legal requirements and standards related to Sodexo Food Safety and Workplace Safety and Health are implemented and adhered during the entire Operational processes related to Food Services and its scope of activities. • Ensure food safety procedures are adhered to by kitchen and service's team. • Ensure only trained employees are deployed and have been briefed on their roles. • Any other food safety related tasks assigned e.g. temperature monitoring of food, storage and equipment, taking food samples, cleaning activities 4. Menu Planning and Merchandising: • To plan the menu together with the Head Chefs, for each operation's requirement. • Establish an ongoing marketing / promotions campaign and ensure all staff carry this out. • To maintain and continuously improve food services and standards. 5. Finance • To manage all aspects of the food service, to ensure a sustainable financial result is achieved in line with the set budget. • Manage the accounting and bookkeeping function with legible, precise, accurate and timely completion of the GRR, time sheets, stock take, payroll and other documents as required. • Maintain the security of float, cash, equipment, stock and maintenance of the premises. • To actively pursue and achieve budget targets and assist in budget compilation where appropriate. • Reporting on actual business income to the Operations Manager on a monthly or as needs basis. 6. Client Retention: • Establishment and maintenance of sound business relationships with client and site managing team clients to ensure maximum business retention. • To deal professionally with Customer feedback. • Appropriate follow-up on client meetings and requirements with applicable correspondence, reports and proposals as necessary. 7. Innovation: • Constantly refining and improving the operations and encouraging and recognizing innovation and incorporating innovations into work procedures. • Development of new initiatives in all aspects of the business. General:
- • Responsible for the overall daily outlet operations.
- • Liaising with any contractors, agencies, and suppliers to ensure the services we offer are of a standard pleasing to the clients and guests alike. ...
Be an early applicant!
Posted
2 days ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Be an early applicant!
Posted
5 hours ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Be an early applicant!
Posted
6 hours ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Be an early applicant!
Posted
5 hours ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
5 days ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
5 days ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
17 days ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
17 days ago
Chat Available
MYR4,000 - MYR5,000 Per Month
Near Train Station
- Prepare and cook a variety of western cuisine dishes to consistent quality standards
- Plan and develop menus in collaboration with the F&B management team
- Ensure all food is prepared and presented according to restaurant standards and portion control guidelines ...
Posted
17 days ago
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Assist in daily cake and pastry production according to standard recipes and production schedules.
- Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
- Prepare ingredients and operate production equipment safely and efficiently. ...
Be an early applicant!
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Assist in daily cake and pastry production according to standard recipes and production schedules.
- Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
- Prepare ingredients and operate production equipment safely and efficiently. ...
Be an early applicant!
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Assist in daily cake and pastry production according to standard recipes and production schedules.
- Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
- Prepare ingredients and operate production equipment safely and efficiently. ...
Be an early applicant!
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Assist in daily cake and pastry production according to standard recipes and production schedules.
- Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
- Prepare ingredients and operate production equipment safely and efficiently. ...
Posted
a month ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Assist in daily cake and pastry production according to standard recipes and production schedules.
- Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
- Prepare ingredients and operate production equipment safely and efficiently. ...
Posted
a month ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Pekan Nanas, Johor
- Assist in daily cake and pastry production according to standard recipes and production schedules.
- Work in assigned production areas such as Mixing, Baking, Assembling or Decoration.
- Prepare ingredients and operate production equipment safely and efficiently. ...
Posted
a month ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
Chat Available
MYR2,400 - MYR2,800 Per Month
Near Train Station
- Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines.
- Quality & Hygiene Control – Ensure compliance with food safety, hygiene standards, and SOPs, conduct daily checks on freshness and temperature, and supervise cleaning routines.
- Team Leadership & Training – Supervise kitchen staff, provide on-the-job training, performance feedback, and support onboarding and skill development initiatives. ...
Oversee daily kitchen operations by ensuring food quality and consistency
maintaining hygiene and safety standards
+3
Be an early applicant!
Posted
a month ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- l Menu planning:
- Developing and designing new menus, creating recipes, and planning specials.
- l Food preparation and cooking: ...
Be an early applicant!
Posted
a month ago
MYR2,300 - MYR2,500 Per Month
Near Train Station
- Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
- Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
- Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Posted
10 hours ago