Event Setup: Arrange tables, chairs, and buffet setups, ensuring all cutleries, glassware, and crockery are clean and properly arranged before the event starts.
Food Preparation & Cooking: Prepare raw ingredients, chop, marinate, and cook catering dishes according to standard recipes and instructions from the Head Chef or Sous Chef.
Location: Puchong, SelangorSalary: RM4,000 – RM5,000Working Hours: Monday to Friday, 9:00 AM – 6:00 PMWeekend Work: May be required for event shooting or content coverage. Replacement leave will be provided.