Responsible for timely and accurate preparation of monthly, interim, and yearly Group consolidated management accounts and performed financial analysis for reporting to the Management, and stakeholders.
Preparation of the financial reports to company Business management including consolidated management reporting after the month-end financial closing, quarterly branch financial reporting, budget, rolling forecast, and projections for the company Business legal entities.
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Handle the full set of accounts and ensure timely month-end and year-end closing.
Prepare financial statements, management accounts, schedules, and reconciliations.
Manage accounting records and ensure timely processing of accounts payable, accounts receivable, general ledger, bank reconciliations, payment vouchers, invoices, journals, and other accounting transactions.
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High school diploma or GED; 1 year experience in the housekeeping or related professional area.
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
Ensures guest room status is communicated to the Front Desk in a timely and efficient manner.
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Provide superior customer service to walk-in customers and contribute to expected levels of CSAT (Customer Satisfaction) scores and Mystery Shopping Results;
Carry clear targets for specific products – CASA and FD Book growth and account opening, cross selling of PL, Credit Cards, Portfolio Sales and ASBF Funding and any other product as deemed fit for Branch Ops;
Learn and use I-Pads/other devices (if applicable to branch) for customer service/ cross selling;
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