- Welcome customers and arrange seating where required.
30+ days
1,000+ F&B Crew Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja - Page 6
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"f&b crew"
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Greet and serve customers.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Greet customer and present menu
30+ days
- Greet customer and present menu
30+ days
- Welcome customers, take orders, and provide excellent customer service.
10 days
- Greet customers and provide friendly, professional service
13 days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Meet and greet customers, and attend to their orders and requests promptly while practising suggestive selling and complimentary closing.
30+ days
- Prepare and serve tea, milk tea, and other beverages according to recipes.
16 days
- • Food preparation and production, packaging including froyo, toppings and other menu items according to Yobe Malaysia SOPs
30+ days
- Meet and greet customers, and attend to them promptly on their orders and requests while doing suggestive selling and complimentary closing.
30+ days
- SERVICE CREW
30+ days
- SERVICE CREW
30+ days
- SERVICE CREW
30+ days
- Welcome and attend to customers; assist with orders.
30+ days
- Meet and greet customers, and attend to them promptly on their orders and requests while doing suggestive selling and complimentary closing.
30+ days
- SERVICE CREW
30+ days
- Prepare and serve a variety of menu according to recipes and standards.
14 days
- Welcome and greet customers in a friendly and professional manner.
5 days
- Welcome and greet customers in a friendly and professional manner.
5 days
- Welcome and greet customers in a friendly and professional manner.
5 days
- Be the first point of contact for all staff matters across our two outlets (Majestic Maxim, Cheras and Central Market)
1 day
- Supervise and coordinate daily restaurant operations.
19 days
- Supervise and coordinate daily restaurant operations.
19 days
- Greet guests warmly and guide them through the dining experience.
2 days
- Greet guests warmly and guide them through the dining experience.
2 days
- Greet guests warmly and guide them through the dining experience.
2 days