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F&b Jobs in Johor - October 2026 - Urgent Hiring - Page 10
Showing 734 jobs results for
"f&b"
in Johor
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Manage Alert
MYR1,900 - MYR1,900 Per Month
Gerbang Nusajaya
- Responsible for the Scheduling of staff.
- Leading the operation of food & beverage service crew.
- Responsible for Planning, organizing, delegating and controlling ...
Posted
24 days ago
MYR3,500 - MYR3,500 Per Month
- Manage and grow the restaurant's social media platforms, including Facebook, Instagram, TikTok, and Google Business Profile.
- Create engaging content such as photos, videos, reels, and promotional materials. Plan and execute digital marketing campaigns to increase brand awareness and customer engagement.
- Monitor online reviews and customer feedback, ensuring timely and professional responses. Marketing Campaigns & Brand Development Develop and implement marketing strategies to promote menu offerings, seasonal promotions, and special events. ...
Posted
22 days ago
Four Points By Sheraton
Undisclosed
- Supervise and coordinate banquet setup, service, and breakdown to ensure smooth event operations.
- Lead, train, and motivate banquet staff to deliver high-quality food and beverage service.
- Work closely with the banquet manager, kitchen, and event organizers to meet guest expectations. ...
Posted
a month ago
MYR2,800 - MYR2,800 Per Month
- Meal provided
- Opportunities for promotion
- Professional development ...
Posted
18 days ago
Marriott International
Undisclosed
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
MYR2,300 - MYR3,500 Per Month
- Manage and grow the restaurant's social media platforms, including Facebook, Instagram, TikTok, and Google Business Profile.
- Create engaging content such as photos, videos, reels, and promotional materials. Plan and execute digital marketing campaigns to increase brand awareness and customer engagement.
- Monitor online reviews and customer feedback, ensuring timely and professional responses. Marketing Campaigns & Brand Development Develop and implement marketing strategies to promote menu offerings, seasonal promotions, and special events. ...
Posted
a month ago
MYR1,700 - MYR3,500 Per Month
- We're Hiring: Business Development & Sales Executive (F&B)
- Location: Johor Bahru
- Brand: Spazzo Artisanal Fresh Pasta ...
Posted
23 days ago
Undisclosed
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
12 days ago
Undisclosed
- POSITION SUMMARY – F&B and Event Service Expert
- Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
25 days ago
Undisclosed
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service. ...
Posted
22 days ago
Up to MYR2,200 Per Month
Tebrau, Johor
- Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
- Lead by example on the floor — guide crew, resolve issues, and ensure smooth service
- Maintain cleanliness, food safety, and brand standards at all times ...
Customer Service
Team Leadership
Skills Required
Customer Service
Team Leadership
Inventory Management
Food Safety Standards
Sales and Marketing
Operational Efficiency
Problem-Solving
+5
Be an early applicant!
Posted
4 months ago
Undisclosed
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
- Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ...
Posted
a month ago
Sheraton Hotels & Resorts
Sheraton Hotels & Resorts
MYR800 - MYR1,000 Per Month
Danga Bay
- Post job ads, screen resumes, schedule interviews, and communicate with candidates
- Track daily attendance, leaves, and overtime, and assist with monthly payroll preparation
- Assist staff welfare with employee hostels, and coordinate maintenance and repairs ...
Posted
3 days ago
MYR1,700 - MYR2,000 Per Month
- Food Preparation: Wash, peel, chop, slice, or measure ingredients (vegetables, meats, and sauces) under the supervision of cooks.
- Cleaning & Waste Management: Sweep and mop floors, empty trash bins, separate recyclables, and dispose of food scraps properly.
- Stocking & Inventory: Unload vendor deliveries, rotate stock, check expiration dates, and refill station supplies. ...
Posted
3 days ago
Up to MYR2,200 Per Month
- Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
- Lead by example on the floor — guide crew, resolve issues, and ensure smooth service
- Maintain cleanliness, food safety, and brand standards at all times ...
Customer Service
Team Leadership
Skills Required
Customer Service
Team Leadership
Inventory Management
Food Safety Standards
Sales and Marketing
Operational Efficiency
Problem-Solving
+5
Be an early applicant!
Posted
4 months ago
Up to MYR2,200 Per Month
Tebrau, Johor
- Support daily restaurant operations (service flow, kitchen coordination, opening & closing)
- Lead by example on the floor — guide crew, resolve issues, and ensure smooth service
- Maintain cleanliness, food safety, and brand standards at all times ...
Customer Service
Team Leadership
Skills Required
Customer Service
Team Leadership
Inventory Management
Food Safety Standards
Sales and Marketing
Operational Efficiency
Problem-Solving
+5
Be an early applicant!
Posted
4 months ago
Sheraton Hotels & Resorts
MYR3,000 - MYR4,000 Per Month
- Opportunities for promotion
- Professional development
- date of birth, current location, current salary, reason of leaving, expected salary, notice period, possess own vehicle (Y/N) ...
Posted
5 days ago
MYR3,000 - MYR4,000 Per Month
- Opportunities for promotion
- Professional development
- date of birth, current location, current salary, reason of leaving, expected salary, notice period, possess own vehicle (Y/N) ...
Posted
12 days ago
MYR3,000 - MYR4,000 Per Month
- Diploma/Degree in Mechanical, Electrical or Mechatronic Engineering.
- Min 1-2 years of experience in project/site engineering (preferably industrial projects).
- Knowledge of IT racks, containment systems, cooling units and electrical panels. ...
Posted
12 days ago
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