5 workday per week, fixed rest on Monday working time: 10.30-10.30,With 2-3 hours break in between. Lunch service usually end by 2.30pm, restart around 6pm
Social Media Management: Develop end-to-end channel strategies, content calendars, and active community engagement across all brand handles. Stay ahead of algorithms, viral F&B trends, and features across Instagram, TikTok, Facebook, and emerging platforms like Xiaohongshu (RED).
Social Media Management: Develop end-to-end channel strategies, content calendars, and active community engagement across all brand handles. Stay ahead of algorithms, viral F&B trends, and features across Instagram, TikTok, Facebook, and emerging platforms like Xiaohongshu (RED).
Assist the Outlet In-Charge in overall operations of the restaurant which includes handling of repair & maintenance of restaurant equipment, scheduling of manpower resources, ordering stocks, preparing reports, etc