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5,000+ Fandb Jobs - October 2026 - Urgent Hiring - Page 40
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Marriott International
Marriott International
Undisclosed
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
15 days ago
Marriott International
Undisclosed
Singapore
- Create Continent Standards deck on F&B Discipline related subject matters
- Conducts online research on latest F&B Discipline related trends
- Consolidates operational data for review and support analysis of findings ...
Posted
6 days ago
Le Meridien Petaling Jaya
MYR2,200 - MYR2,200 Per Month
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.
- Liaises with the Kitchen and Beverage Department on daily operations and quality control. ...
Posted
15 days ago
F-B Supervisor (International School Kuala Lumpur) F-B Supervisor (International School Kuala Lumpur)
The Shakespeare Hotel, Hakuba
MYR2,300 - MYR2,500 Per Month
KL City
- To assist F&B Manager by leading the food and beverage service staff in facilities to include.
- Execute outlet operations including food and beverage promotions, customer service and inventories.
- Capable an organize documentation for shift work including reports, daily training topics, shift floor plan, and requisitions for stock beverage. ...
Posted
15 days ago
Recipetwist Kitchens Sdn Bhd
MYR1,800 - MYR2,200 Per Month
Damansara Jaya
- Meal provided
- Food Handling AND Typhoid Certificate (Preferred)
- WE ARE HIRING – RESTAURANT F&B CREW (MALAYSIANS ONLY) ...
Posted
15 days ago
Undisclosed
KL City
- POSITION SUMMARY – F&B and Event Service Expert
- Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
20 days ago
City University Malaysia
MYR2,500 - MYR3,500 Per Month
- Day-to-Day Buying: Handle daily requisitions, issue purchase orders (POs), and follow up closely on orders to ensure zero ingredient shortages in the kitchen.
- Ingredient Sourcing: Source high-quality fresh produce, meats, dry goods, and packaging; gather competitive quotes to ensure the cafe gets the best market rates.
- Supplier Relations: Serve as the main contact for our local vendors and wet market suppliers. Confidently negotiate prices and quickly resolve any delivery shortfalls or quality issues. ...
Posted
15 days ago
MYR2,500 - MYR3,500 Per Month
- Responbility person
- Time management
- Self Discipline ...
Posted
15 days ago
Undisclosed
Singapore
- Assist in the planning, execution, and completion of F&B-related projects.
- Provide support for project documentation and mark-ups using designated software tools.
- Contribute to enhancing inventory management processes and maintaining accurate project documentation. ...
Posted
a month ago
Undisclosed
Singapore
- Oversee day‑to‑day F&B operations to ensure smooth and efficient service across assigned outlets.
- Implement and monitor SOPs, ensuring consistency in service quality and food presentation.
- Lead pre‑service briefings and ensure operational readiness, including manpower planning and floor allocation. ...
Posted
a month ago
Irkaz Travel & Tours Sdn Bhd
MYR3,000 - MYR3,500 Per Month
George Town
- Oversee daily hospital catering operations and meal service.
- Coordinate kitchen and catering staff to ensure smooth operations.
- Ensure food quality, hygiene, safety and Halal compliance. ...
Posted
15 days ago
Undisclosed
Orchard
- Order taking, food/drink service, and clearing tables
- Crafting beverages & maintaining bar cleanliness
- Deliver friendly, high-quality guest experiences ...
Posted
20 days ago
Iconic Hotel Penang
MYR1,700 - MYR1,700 Per Month
- Additional leave
- Flexible schedule
- Maternity leave ...
Posted
15 days ago
MYR3,300 - MYR3,300 Per Month
- Identify and develop new business opportunities through various sales channels.
- Generate leads and actively follow up with potential customers to convert enquiries into confirmed orders.
- Promote Go Cater's catering services to corporate clients, event organisers, schools, organisations, and individual customers. ...
Posted
15 days ago
SGD7,300 - SGD7,300 Per Month
Singapore
- Basic Salary: $7300 - $7800
- Working hours: Monday to Friday: 8:30 am to 5:45 pm, Alternate Saturday: 8:30 am to 12:30 pm
- Working Location: Senoko Drive ...
Posted
15 days ago
BABAH VENTURES SDN BHD
Undisclosed
Singapore
- Support the Executive Chef and the team ensuring smooth daily operations.
- Manage and handle all administrative duties for the department with regards to Team Members, payroll, records, scheduling, duty rosters, purchase requests, market list order and recipe costing as per company operating systems.
- Assist in menus preparation, recipe card and plating guides. ...
Posted
7 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
7 days ago
F-B Management Trainee (PB Future Talent Programme) F-B Management Trainee (PB Future Talent Programme)
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD1,900 - SGD1,900 Per Month
Singapore
- Greet customers in a friendly and professional manner
- Take accurate food and beverage orders
- Provide product recommendations and answer customer inquiries ...
Posted
20 days ago
SGD2,080 - SGD2,080 Per Month
Singapore
- Oversee the day-to-day operations of the food kiosk to ensure smooth and efficient service.
- Ensure the kiosk is properly opened and closed according to operating procedures.
- Monitor food preparation, product quality, portion control, presentation, and service standards. ...
Posted
20 days ago
SGD2,080 - SGD2,080 Per Month
Singapore
- Greet customers warmly and provide prompt, courteous service.
- Take customer orders accurately and process payments.
- Respond to customer enquiries and handle feedback professionally. ...
Posted
20 days ago
BUSINESS EDGE PERSONNEL SERVICES PTE LTD
SGD2,600 - SGD2,600 Per Month
Singapore
- F&B HIRING – MULTIPLE OPENINGS Various Premium Restaurants & Lifestyle Venues in Singapore Overtime available for most positions Sales incentives available for selected outlets Sentosa• Service Captains ×4 — $2,900• Cooks ×5 — $2,600• Host — $3,000 Fresh graduates / candidates without experience may be considered. Bugis• Chef de Partie (CDP) ×2 — $2,600–$2,900• Junior Sous Chef — $3,600–$4,000• Management Executive — $3,200–$3,300• Supervisor — $2,900–$3,100• Captain — $2,600–$3,000 Telok Ayer• Captain ×1 — $2,800–$3,100️ Holland Road• Supervisor — $3,200–$3,300• Chef de Partie (CDP) ×2 — $2,500–$3,300 Orchard• Cook ×1 — $2,600–$2,800• Chef de Partie (CDP) ×1 — $2,800–$3,200 Great World / Fort Canning• Senior Sommelier — $3,500–$5,000️ Annual Leave:Most positions start from 9 or 14 days, progressively increasing up to 14 or 21 days depending on role. Overtime: Available for most positions.Junior Sous Chef and Management Executive are indicated as not OT-eligible. Interested candidates:Send your CV + Position Interested + Current/Expected Salary + Availability for consideration.WhatsApp 8858 2776 to apply now!Samuel Lam EA Personnel: R22108261 Business Edge Personnel Services Pte Ltd (96C4864)
Posted
20 days ago
Undisclosed
Singapore
- Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.
- Adapt yourself to business needs and be willing to work any day of the week and any shift.
- Remain focus and complete one task before switching to the next one. ...
Posted
8 days ago
SGD2,600 - SGD3,000 Per Month
Tanjong Pagar
- Greet, seat and attend to guests throughout their dining experience
- Take food & beverage orders accurately and relay to kitchen
- Serve food and beverages promptly and professionally ...
Posted
a month ago
Undisclosed
Singapore
- Our cuisine: Italian / Western / Mexican
- $12-$16 per hour (starting at $12/h and based on prior experience)
- Mon to Sun ...
Posted
20 days ago
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