- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
5,000+ Fast Paced Environment Jobs - November 2026 - Urgent Hiring - Page 19
Showing 5,344 jobs results for
"fast paced environment"
Sous Chef (GSC Gurney Plaza)
- Oversee kitchen operations
13 days
Supervisor (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Ensure fast and efficient service by proper staff scheduling
18 days
Chef de Partie (GSC Setia City Mall)
- Prepare and cook and present dishes within individual speciality and scope
13 days
Chef de Partie (GSC IOI Mall)
- Prepare and cook and present dishes within individual speciality and scope
13 days
- Food Preparation: Wash, cut, portion, and prepare ingredients according to restaurant standards.
6 days
- Troubleshoot machine issues independently or with guidance when required.
1 day
Chef de Partie (Aurum, The Exchange)
- Prepare and cook and present dishes within individual speciality and scope
18 days
Chef de Partie (GSC IOI City Mall 2 (East))
- Prepare and cook and present dishes within individual speciality and scope
13 days
Sous Chef (GSC IOI City Mall)
- Oversee kitchen operations
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
Supervisor (GSC Paradigm JB)
- Ensure fast and efficient service by proper staff scheduling
18 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
Sous Chef (GSC IOI Mall Kulai)
- Oversee kitchen operations
18 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
13 days
- Welcome and serve customers in a friendly manner
5 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Prepare food according to Pizza Hut standards and procedures
5 days
- Prepare food according to Pizza Hut standards and procedures
5 days