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2,200+ Fnb Jobs - July 2026 - Urgent Hiring
Paparan 2,257 hasil carian kerja kosong untuk
"fnb"
Jangan lepaskan peluang untuk kerja Fnb terkini!
Urus Pemberitahuan
Undisclosed
KL City
- To provide a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance.
- To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
- To perform opening and closing procedures established for the Place of Work as assigned. ...
Posted
5 days ago
SGD6,000 - SGD6,000 Sebulan
Singapore
- Operations Management: Oversee daily front- and back-of-house operations across brunch and dinner services, ensuring smooth service flow, consistent food and drink quality, and adherence to SOPs.
- Team Leadership: Recruit, train, roster, and supervise F&B crew (service, kitchen, and bar); set performance expectations, conduct appraisals, and build a strong service culture.
- Guest Experience: Uphold high standards of hospitality and service recovery; manage guest feedback, reviews, and private event bookings to protect the brand's reputation. ...
Posted
5 days ago
Undisclosed
Singapore
- Long Bar
- Tiffin Room
- Provides excellent service at all times to guests based on established hotel standard operating procedures. ...
Posted
5 days ago
Holiday Inn Johor Bahru City Centre
MYR700 - MYR700 Sebulan
- Assist in the setup, service, and breakdown of dining areas and events
- Provide excellent guest service and respond to guest needs and requests promptly
- Maintain cleanliness and hygiene standards in all F&B areas ...
Posted
2 days ago
Undisclosed
Malaysia
- Assist in overseeing daily Food & Beverage operations to ensure service excellence
- Maintain high service standards and staff engagement across all outlets
- Support profitability through cost control and operational efficiency ...
Posted
6 days ago
Undisclosed
Singapore
- Welcome guests warmly, manage reservations, and respond to requests promptly.
- Personalization — use guest names, acknowledge special occasions, and maintain guest profiles for future visits.
- Service Fundamentals — learn seating protocols, rotation plans, and create seamless dining experiences. ...
Posted
7 days ago
Undisclosed
- Health insurance
- Maternity leave
- Meal provided ...
Posted
16 days ago
Undisclosed
KL City
- Lead and oversee all Food & Beverage operations to achieve exceptional guest satisfaction and financial performance.
- Develop and execute annual business plans, operating budgets, forecasts, and capital expenditure plans.
- Monitor revenue, profitability, and cost controls to maximize departmental performance. ...
Posted
16 days ago
Undisclosed
Singapore
- Lead and oversee the seamless day-to-day operations of all Food & Beverage outlets including Racines, 1864, Whisky Lounge and in-room dining.
- Drive guest satisfaction, loyalty and brand reputation by delivering memorable dining experiences through personalized service, strong guest engagement and meticulous attention to detail.
- Evaluate changes in guest needs, the guest mix and competitive set in order to recommend and action appropriate product/service and operational changes as necessary. ...
Posted
9 days ago
Undisclosed
Singapore
- Supervise lounge operations and ensuring a seamless guest experience.
- Point of contact for guest concerns and feedback
- Coordinate with various teams within the lounge to maintain service standards. ...
Posted
9 days ago
SGD2,800 - SGD3,000 Sebulan
Singapore
- Adhere to SOPs as assigned by the Operations Manager /Restaurant Manager.
- Bring a positive and professional attitude to every shift.
- Work effectively in a fast-paced team environment. ...
Posted
9 days ago
SGD2,800 - SGD3,000 Sebulan
Singapore
- Adhere to SOPs as assigned by the Operations Manager /Restaurant Manager.
- Bring a positive and professional attitude to every shift.
- Work effectively in a fast-paced team environment. ...
Posted
9 days ago
MYR2,000 - MYR2,800 Sebulan
- Supervise and coordinate the daily operations of the service team.
- Ensure excellent customer service and promptly resolve guest complaints.
- Assign duties and monitor staff performance during each shift. ...
Posted
17 days ago
MYR2,500 - MYR3,000 Sebulan
- Proactively identify and develop business opportunities to promote the hotel’s F&B outlets, including: special events (e.g., wine dinners, live entertainment nights), promotional menus (e.g., set lunches, seasonal offerings), festive events (e.g., Christmas, New Year's Eve, Ramadan, Valentine's Day) and group dining and private functions
- Build and maintain relationships with local businesses, corporate clients, event planners, and repeat guests to generate regular patronage.
- Collaborate with the F&B and Marketing teams to create attractive offers and packages tailored to different market segments. ...
Posted
12 days ago
MYR2,600 - MYR3,700 Sebulan
- Assist in overseeing the daily F&B operations, ensuring seamless service and operational efficiency.
- Supervise and support the front-of-house and back-of-house teams, ensuring high levels of customer satisfaction.
- Monitor food quality, hygiene, and safety standards in compliance with company and regulatory requirements. ...
Posted
14 days ago
Undisclosed
- POSITION SUMMARY
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. ...
Posted
19 days ago
SGD9,000 - SGD11,000 Sebulan
Central
- Lead and oversee all Food & Beverage operations across the hotel.
- Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
- Identify new business opportunities, concepts, and revenue streams to maximize performance. ...
Posted
20 days ago
SGD9,000 - SGD11,000 Sebulan
Singapore
- Lead and oversee all Food & Beverage operations across the hotel.
- Develop and execute strategic initiatives to drive revenue growth, profitability, and market competitiveness.
- Identify new business opportunities, concepts, and revenue streams to maximize performance. ...
Posted
20 days ago
Undisclosed
KL City
- You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Posted
20 days ago
PARADOX CLARKE QUAY PTE. LTD.
SGD3,300 - SGD3,600 Sebulan
Singapore
- Handle daily operations across Food & Beverage (F&B), Front Office, and Security departments to ensure seamless guest experiences and operational efficiency.
- Oversee service delivery, team performance, hygiene standards, and setup for events, meetings, and group functions
- Coordinate closely with Culinary and F&B teams to maintain timely communication, outlet readiness, inventory control, and presentation standards. ...
Posted
a day ago
Capella Hotels And Resorts
Undisclosed
Singapore
- Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions.
- Engage with all hotel teams to bring in the F&B component to delights residents and hotel guests alike.
- Partner closely with the Director of Culinary and culinary leadership team to ensure food quality, menu innovation, operational excellence, team development and achievement of business objectives. ...
Posted
2 days ago
Undisclosed
Singapore
- Singapore, SGP
- Full Time
- Provide overall leadership and management to the food and beverage operations including restaurants, bars, banquet operations and culinary functions. ...
Posted
2 days ago
CAPELLA HOTEL, SINGAPORE
SGD14,000 - SGD14,000 Sebulan
Singapore
- The Executive Assistant Manager Food & Beverage is responsible for the managing of all F&B Outlets, overseas Banquet group meeting/banquet functions held within the Hotel, coordinate these activities on a daily basis, supports Food & Beverage Team to ensure their operations are smooth and well planned. The individual maintains the services and reputation of the Hotel and act as a management representative to guests and is responsible for creating new F&B concepts and promotional events or activities
- In addition, the Executive Assistant Manager, Food& Beverage provides overall strategic oversight, project leadership and executive leadership for the division, aiming to position the F&B offerings at the very top of the local and regional market
- Leadership of the Food and Beverage Operations ...
Posted
2 days ago
Marriott International
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