- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
2,500+ Food And Beverage Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja
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"food and beverage"
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Oversee daily restaurant operations during assigned shifts to ensure smooth operations and good customer service.
2 days
- Assist the Outlet Manager in overseeing daily outlet operations.
9 days
- Assist the Outlet Manager in overseeing daily outlet operations.
9 days
- Assist the Outlet Manager in overseeing daily outlet operations.
9 days
- Assist the Outlet Manager in overseeing daily outlet operations.
9 days
- Assist the Outlet Manager in overseeing daily outlet operations.
9 days
- Assist the Outlet Manager in overseeing daily outlet operations.
9 days
- Daily operations management and supervision.
5 days
- Welcome and assist guests.
7 days
- Ensure strict compliance with Halal standards and requirements in daily operations.
30+ days
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
7 days
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
7 days
- Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
7 days
- Greet customers warmly and provide friendly customer service.
12 days
- Prepare and serve Taco Bell food according to quality and food safety standards.
30+ days
- Develop and execute sales strategies to achieve company targets for premium seafood products.
26 days
- Manage daily operations of multiple kiosks.
25 days
- Prepare and serve Taco Bell food according to quality and food safety standards.
30+ days
- Oversee daily cafe operations, ensuring smooth and efficient service delivery.
2 days
- Develop and execute sales strategies to achieve company targets for premium seafood products.
26 days
- Greet customers warmly and provide friendly customer service.
12 days
- Manage outlet operations, sales and business performance
30+ days
- Greet customers warmly and provide friendly customer service.
30+ days