To lead and guide QA Assistant for handling routine QA/QC task in production, including checking raw materials, semi-finished products and finished products
To monitor hygiene practice of workers in production
You shall be responsible for preparing pickled chili at the designated processing area. You will sort, wash, cut, brine and pack chilis according to safety and quality regulations. You will also be required to maintain cleanliness of the processing area and ensure health and safety operating procedures are met. You may be called upon to prepare and process vegetables and other fresh produce in a timely manner.