- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
2,000+ Food Safety Jobs in Malaysia | Job Vacancies | November 2026 | Maukerja - Page 53
Showing 2,034 jobs results for
"food safety"
- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
- Train and guide kitchen staff on food preparation, cooking and SOPs.
8 days
- Assist operator on routine job running.
23 days
- Manage and coordinate halal certification applications, renewals and related documentation with JAKIM or the relevant halal authorities.
4 days
- Manage and coordinate halal certification applications, renewals and related documentation with JAKIM or the relevant halal authorities.
4 days
- Manage and coordinate halal certification applications, renewals and related documentation with JAKIM or the relevant halal authorities.
4 days
- Manage and coordinate halal certification applications, renewals and related documentation with JAKIM or the relevant halal authorities.
4 days
- Manage and coordinate halal certification applications, renewals and related documentation with JAKIM or the relevant halal authorities.
4 days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
9 days
- Prepare Western cuisine dishes while ensuring food quality and consistency in accordance with established standards.
9 days
- Guest Service Excellence – Greet and serve guests courteously, ensuring accurate order-taking and timely service delivery.
30+ days
- Process customer payments accurately and efficiently.
30+ days
- Process customer payments accurately and efficiently.
30+ days
- Process customer payments accurately and efficiently.
30+ days
- Process customer payments accurately and efficiently.
30+ days
- Manage daily outlet operations.
11 days
- Manage daily outlet operations.
11 days
- Prepare various types of coffee and beverages while maintaining consistent quality.
22 days
- Adhere to the Catering cleaning policy as defined by relevant personnel to ensure that workplace is kept clean and safe.
30+ days
- Maintain world-class beverage and food quality by enforcing company recipes and Standard Operating Procedures (SOPs).
30+ days
- Handle cashier duties and process customer orders efficiently
30+ days
- Process customer payments accurately and efficiently.
30+ days
- Assisting the CDP to ensure that the designated station is properly setup and operating as schedule,
29 days
- Assist chefs and kitchen staff in basic food preparation tasks, including washing, peeling, chopping, and dicing vegetables and fruits.
30+ days