- Assist chefs and kitchen staff in the preparation of ingredients, including washing, chopping, peeling, and portioning.
30+ days
500+ Food Safety Standards Jobs - October 2026 - Urgent Hiring - Page 5
Showing 560 jobs results for
"food safety standards"
- Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
Today
- 3-4 years of operations experience in premium F&B, café, or retail.
9 days
- Supervise daily operations of the food and beverage department.
10 days
- Prepare and cook dishes according to established recipes and quality standards.
22 days
- Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
2 days
- Prepare and serve a variety of coffee and espresso-based beverages according to Starbucks standards and recipes.
13 days
- Develop new food products aligned with market trends and business goals.
Today
- Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
22 days
- Oversee and manage daily kitchen operations.
2 days
- Assist in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards
2 days
- Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
17 days
- Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.
23 days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Prepare and present high-quality dishes within the assigned kitchen section.
24 days
- Greet customers courteously and attend to their orders in a timely and professional manner
28 days
- Assist chefs and kitchen staff in the preparation and cooking of various dishes according to established recipes and standards.
18 days
- Greet customers warmly and assist them in selecting menu items by providing detailed information about food and beverage offerings including ingredients and potential allergens
2 days
- Prepare and cook a variety of traditional Malaysian dishes and kopitiam specialties according to established recipes and quality standards.
30+ days
- Prepare, cook, and plate menu items consistently according to company recipes, quality standards, and presentation guidelines.
9 days
- Greet customers warmly and assist them in selecting menu items, providing detailed descriptions and recommendations as needed.
30+ days
- Assist kitchen crew with basic cleaning tasks in kitchen and food preparation areas in accordance with the restaurant’s guidelines.
2 days
- Assist customers with product selection and inquiries, providing knowledgeable recommendations on fresh seafood options.
23 days
- Greet customers courteously and attend to their orders in a timely and professional manner
28 days
- As a Builder for our front-of-house, you will help create consistent service routines and scale a dependable guest experience from seating to checkout. In Service Crew or Captain roles you will set shift rhythms, coach and guide teammates, keep orders accurate, and manage seating flow, reservations and waitlists during busy periods.
1 day
- Supervise and coordinate daily restaurant operations during shifts, ensuring smooth service delivery and adherence to Jollibee standards.
30+ days
- Prepare and cook Kopitiam-style food (eg, nasi lemak, fried noodles, toast, eggs, etc.) according to standard recipes
29 days
- Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Today
- Outlet Operations Management
28 days