Sous Chef (GSC IOI City Mall 2 (East))
- Oversee kitchen operations
13 days
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- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
- Material Take-Off: Accurately measure and take off material quantities based on construction drawings.
11 days
- Welcome and serve customers in a friendly manner
5 days
Commis (GSC IOI City Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
13 days
Barista (GSC IOI City Mall 2 (East))
- Professionally brew / sell and prepare all varieties of specialty coffee according to recipes and standards
13 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
13 days
- Deliver pizzas and other products to customers quickly and safely
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
- Assist in planning and preparing content for Facebook, Instagram, TikTok and other social media platforms.
5 days
- Prepare ingredients by washing, peeling, cutting, and portioning.
6 days
- Perform general cleaning duties throughout the facility, including sweeping, mopping, dusting, and sanitizing surfaces.
7 days
- Deliver pizzas and other products to customers quickly and safely
13 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
11 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
12 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
12 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
12 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
Chef de Partie (GSC Summit USJ)
- Prepare and cook and present dishes within individual speciality and scope
13 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
13 days
Supervisor (GSC Gurney Plaza)
- Ensure fast and efficient service by proper staff scheduling
13 days
- Deliver food orders to customers within the given time in a professional manner
11 days
- Deliver food orders to customers within the given time in a professional manner
12 days
- Check equipment and operating systems and correct them where necessary
12 days
- Deliver goods to designated destinations (Johor areas).
5 days
- Be the Guest Experience Leader who interacts with customers at all times
12 days
Supervisor (GSC Setia City Mall)
- Ensure fast and efficient service by proper staff scheduling
13 days
Demi Chef (GSC MyTOWN)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
13 days