- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
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- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
10 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
10 days
Cinema Manager (GSC MyTOWN)
- Assist on the day to day operation of cinema including staff management / inventory management / customer service and others
11 days
Demi Chef (GSC IOI Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
- Provide Leadership and manage shift in achieving company goal
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Check equipment and operating systems and correct them where necessary
10 days
- Provide Leadership and manage shift in achieving company goal
11 days
- Provide Leadership and manage shift in achieving company goal
11 days
Cinema Manager (GSC IOI Mall Kulai)
- Assist on the day to day operation of cinema including staff management / inventory management / customer service and others
11 days
Demi Chef (GSC Setia City Mall)
- To manage a kitchen team in Happy Food Co. in producing F&B orders as per SOP / quality and target time
11 days
- Carry out planned restaurant maintenance tasks as scheduled
10 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
10 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
10 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
10 days
Sous Chef (GSC Setia City Mall)
- Oversee kitchen operations
11 days
- Provide Leadership and manage shift in achieving company goal
11 days
- Deliver pizzas and other products to customers quickly and safely
11 days
- Carry out planned restaurant maintenance tasks as scheduled
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Check equipment and operating systems and correct them where necessary
10 days
- Deliver pizzas and other products to customers quickly and safely
11 days
- Manage daily accounting operations including Accounts Payable (AP), Accounts Receivable (AR), and General Ledger
13 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Provide Leadership and manage shift in achieving company goal
11 days
- Carry out planned restaurant maintenance tasks as scheduled
10 days
- Provide Leadership and manage shift in achieving company goal
11 days
- Provide Leadership and manage shift in achieving company goal
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days