• Handle customer enquiries via phone, email, and live chat• Assist customers with hotel bookings, amendments, cancellations, and related requests• Support customers with refunds, schedule changes, and travel-related enquiries• Deliver professional, empathetic, and customer-focused service• Maintain accurate records of customer interactions and follow-up actions• Adhere to company procedures, workflows, and SLA requirements
• Handle customer enquiries via phone, email, and live chat• Assist customers with hotel bookings, amendments, cancellations, and related requests• Support customers with refunds, schedule changes, and travel-related enquiries• Deliver professional, empathetic, and customer-focused service• Maintain accurate records of customer interactions and follow-up actions• Adhere to company procedures, workflows, and SLA requirements
To prepare central kitchen menu items in accordance to the standard recipes and ensuring quantity and quality of the foods are up to standards.
To work on daily central kitchen ingredients and work stations, eg butchering, vegetable cutting, storage and labeling.
Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.
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To keep a watchful eye on children and ensure they are safe at all times.
To constantly check outlet assets such as slides, swings, ete are in tip top condition. In any case of damage to assets, you are to report to maintenance at the soonest.
To assist in the preparation of any events organized at outlet, which includes setup of booths, props preparation and food & beverage preparation.
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Join Teaffani Catering as a Kitchen Intern and develop your culinary skills while working alongside experienced chefs in a fast-paced, dynamic environment.
Food preparation techniques and kitchen operations
Hygiene and safety standards in a professional kitchen
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Inventory Management
Warehouse Operations
Data Entry
Communication Skills
Teamwork
Problem Solving
Time Management
Attention to Detail
Logistics Coordination
Record Keeping
+8
Posted
4 days ago
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• Handle customer enquiries via phone, email, and live chat• Assist customers with hotel bookings, amendments, cancellations, and related requests• Support customers with refunds, schedule changes, and travel-related enquiries• Deliver professional, empathetic, and customer-focused service• Maintain accurate records of customer interactions and follow-up actions• Adhere to company procedures, workflows, and SLA requirements
Prepare and serve a variety of ice cream and beverage products according to Mixue's recipes and quality standards, ensuring consistency and customer satisfaction.
Operate the Point of Sale (POS) system accurately to process customer orders, handle cash and card transactions, and manage daily sales reports.
Maintain a clean and organized work environment, including cleaning equipment, countertops, dining areas, and restrooms to uphold hygiene standards.
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• Handle customer enquiries via phone, email, and live chat• Assist customers with hotel bookings, amendments, cancellations, and related requests• Support customers with refunds, schedule changes, and travel-related enquiries• Deliver professional, empathetic, and customer-focused service• Maintain accurate records of customer interactions and follow-up actions• Adhere to company procedures, workflows, and SLA requirements
Commercial Leadership: Drive revenue optimization, strategic asset repositioning, and robust financial performance across the portfolio.
Operational Excellence: Oversee daily operations with a meticulous eye for detail, ensuring every touchpoint reflects a world-class standard of luxury.
Pre-Opening & Turnarounds: Lead hotel openings, rebranding exercises, and operational turnarounds with a strong sense of urgency and accountability.
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