The OT SRN/OT MA has the authority to determine the scope of nursing care and services to be provided to patients under his or her care. This includes evaluation, planning, implementation, and evaluation of care.
The OT SRN or OT MA must perform his or her duties or tasks in accordance with the core procedures that have been certified and privileged with.
During daily duties, the OT SRN/OT MA has entire authority over clinical, administrative, and resource management.
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Possess strong foundational knowledge in mechatronics, mechanical, or electrical engineering, supported by a diploma or degree in Mechatronics, Mechanical Engineering, Electrical/Electronic Engineering, or a related field.
Demonstrate proficiency with CAD and engineering design tools (e.g., SolidWorks, AutoCAD) and basic familiarity with simulation or analysis software used in mechanical and electrical system design.
Have hands-on skills in assembly, testing, and troubleshooting of mechanical, electrical, and control components within automated or industrial machinery.
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To understand and execute the whole process of Loading / Unloading process until the completion of the synchronization process which includes version creations, final confirmations, tour late changes, and reloads.
Warehouse Physical Inventory procedures on a weekly and monthly basis. To possess sound knowledge in stock count/recording, PI closing in SAP, and generating and submitting all related reports. MUST maintain transparency on every stock count.
To generate daily, weekly, and monthly branch reports i.e. Branch Journal, VSS, RSS, and other related reports accordingly and submit them to the Branch Control Dept.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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Check equipment and operating systems and correct wherever necessary.
Recognize and correct potential equipment failure or unsafe conditions and communicate with the Food Quality Manager.
Perform preventive maintenance and calibration per defined interval/schedule for all equipment: Grill, Fryer, Heat Treat Machine, McCafe machine, Ice Machine, Beverage Touch Tower, etc.
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