Sous Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Oversee kitchen operations
16 days
1,800+ Hygiene Jobs - November 2026 - Urgent Hiring - Page 10
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Sous Chef (GSC Summit USJ)
- Oversee kitchen operations
11 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Oversee kitchen operations
16 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Prepare and cook and present dishes within individual speciality and scope
16 days
Sous Chef (GSC Subang Parade)
- Oversee kitchen operations
11 days
Sous Chef (GSC NU Sentral)
- Oversee kitchen operations
11 days
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Prepare and cook and present dishes within individual speciality and scope
16 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Oversee kitchen operations
16 days
Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Prepare and cook and present dishes within individual speciality and scope
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Sous Chef (GSC Mid Valley Southkey)
- Oversee kitchen operations
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
Commis (GSC IOI Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
11 days
Sous Chef (GSC Mid Valley Megamall)
- Oversee kitchen operations
11 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
11 days
Sous Chef (GSC Paradigm JB)
- Oversee kitchen operations
16 days
Sous Chef (GSC 1 Utama)
- Oversee kitchen operations
11 days
Sous Chef (GSC KL East Mall)
- Oversee kitchen operations
11 days
Chef de Partie (Velvet Cinemas by GSC, Sunway 163 Mall)
- Prepare and cook and present dishes within individual speciality and scope
16 days
Chef de Partie (GSC Mid Valley Southkey)
- Prepare and cook and present dishes within individual speciality and scope
16 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
10 days