- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
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- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
Commis (Velvet Cinemas by GSC, Sunway 163 Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
Commis (Aurum Theatre Mid Valley Southkey)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
Commis (Aurum Theatre Mid Valley Southkey)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
7 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Commis (Aurum Theatre, The Gardens Mall)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
Commis (GSC Mid Valley Southkey)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
Commis (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Prepare a variety of meats / seafood / poultry / vegetables and other food items for cooking in broilers / ovens / grills / fryers and other kitchen equipment
14 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
8 days