Establishes systems that are achievable and attainable to ensure a high standard of hygiene and cleanliness at all times within the department, rooms, and the premises of the Hotel.
Micro-Stay & Hourly Pricing: Develop and manage pricing models for non-traditional stay patterns, including day-use, transit, or hourly bookings to maximize bed utilization within a 24-hour cycle.
Perform routine maintenance and repair on a variety of vehicles, including oil changes, tire rotations, and filter replacements, adhering to manufacturer specifications and company standards.
Support customer experience operations by managing enquiries and feedback and complaints across multiple channels including phone and email and Goodays and Zendesk and food delivery platforms
Managing and overseeing branch personnel, supervising branch operations, and ensuring efficient operation on a day-to-day basis. Improving productivity and streamlining branch activities to maximize branch sales profit and achieve peak performance levels.