Lead store operational planning by organising team responsibilities, reviewing operational progress, participating in operational policy discussions, and implementing company operational standards to achieve business objectives.
Has experience in store cashier work, can complete store accounting and inventory statistics, and is familiar with and proficient in using various payment tools.
Responsible for managing purchasing and procurement activities for the company, ensuring all food ingredients, beverages, packaging, equipment, and operational supplies are purchased at competitive prices, with the required quality and delivered on time.
Prepare and serve a variety of coffee and other beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
Safely operate a delivery vehicle and transport goods to designated locations within Subang Jaya and surrounding areas, adhering to all traffic laws and company policies.
Ensure all daily opening and operational checklists are completed accurately by the store team before business operations commence, and take immediate corrective action for any non-compliance.
Provide detailed information to customers regarding product features, pricing, and after-sales services, ensuring the accuracy of the information provided.
Greet and assist customers in a friendly and professional manner, answering inquiries about products, promotions, and store policies to ensure a positive shopping experience.