Junior Chef Jobs in Johor - July 2026 - Urgent Hiring
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"junior chef"
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MYR2,300 - MYR2,400 Sebulan
- Assist chefs in food preparation and cooking activities.
- Prepare ingredients according to recipes and kitchen standards.
- Ensure food quality, presentation, and consistency. ...
Food preparation
Knife skills
job_card_skill.title
Food preparation
Knife skills
Basic cooking techniques
Hygiene and sanitation
Teamwork
Following recipes
Kitchen equipment operation
+5
Posted
6 hours ago
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MYR2,300 - MYR2,400 Sebulan
- Assist chefs in food preparation and cooking activities.
- Prepare ingredients according to recipes and kitchen standards.
- Ensure food quality, presentation, and consistency. ...
Food preparation
Knife skills
job_card_skill.title
Food preparation
Knife skills
Basic cooking techniques
Hygiene and sanitation
Teamwork
Following recipes
Kitchen equipment operation
+5
Posted
22 days ago
MYR2,200 - MYR2,600 Sebulan
+Pampasan Tambahan
Tebrau, Johor
- Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes and quality standards.
- Accurately measure and mix ingredients, ensuring proper consistency and texture of doughs and batters.
- Operate and maintain various baking equipment, including ovens, mixers, proofers, and dough sheeters, ensuring they are clean and in good working order. ...
Baking
Oven Operation
job_card_skill.title
Baking
Oven Operation
Kitchen Hygiene
Food Safety
Ingredient Measurement
+3
Jadilah pemohon terawal!
Posted
14 days ago
MYR1,800 - MYR3,000 Sebulan
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Prepare ingredients, including washing, cutting, portioning, and storing food items.
- Ensure food is prepared and presented consistently to company standards. ...
Posted
a month ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
21 hours ago
Undisclosed
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
- Maintains food handling and sanitation standards. ...
Posted
10 hours ago
Anantara Hotels & Resorts
MYR2,000 - MYR3,500 Sebulan
- Assist in daily food preparation and cooking under the supervision of senior chefs.
- Prepare ingredients (cutting, washing, portioning, marinating).
- Maintain cleanliness and hygiene standards in the kitchen at all times. ...
Posted
25 days ago
Undisclosed
- Assemble patient meals and snacks, including late orders, according to prescribed diets and portion standards.
- Deliver meals and snacks to wards and provide courteous bedside meal service.
- Collect soiled trays, crockery, and utensils after each meal service. ...
Posted
11 days ago
MYR3,500 - MYR3,500 Sebulan
- Prepare and cook food according to company menu and standard recipes.
- Ensure food quality, taste, and presentation meet company standards.
- Assist in planning and preparing daily food production. ...
Posted
4 days ago
MYR1,900 - MYR2,100 Sebulan
Malaysia
- Dental insurance
- Free parking
- Health insurance ...
Posted
4 days ago
MYR1,700 - MYR2,000 Sebulan
- Free parking
- Health insurance
- Meal provided ...
Posted
8 days ago
MYR1,900 - MYR2,100 Sebulan
- Free parking
- Meal provided
- Responsibilities ...
Posted
11 days ago
Undisclosed
- POSITION SUMMARY
- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
a month ago
MYR1,800 - MYR1,800 Sebulan
Gerbang Nusajaya
- Assisting Sous Chef in preparing meals for breakfast, ala-carte and buffet included meal preparation for big events.
- To ensure sufficient stock of ingredients for meal preparation on daily basis.
- To assist and monitor food stocks and stock movement ...
Posted
a month ago
Marriott International, Inc
Undisclosed
- POSITION SUMMARY
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
4 days ago
MYR4,000 - MYR7,000 Sebulan
- Provide strong leadership to the pastry team, fostering a positive and collaborative work environment.
- Effectively manage and mentor team members to enhance their skills and performance.
- Pastry Manufacturing: ...
Posted
7 days ago
MYR4,000 - MYR4,500 Sebulan
- Lead and oversee daily kitchen operations to ensure smooth and efficient service.
- Ensure all food is prepared and presented according to the Company's recipes, quality standards and SOPs.
- Supervise, train and develop kitchen team members to maintain consistency and performance. ...
Posted
14 days ago
Undisclosed
- POSITION SUMMARY
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. ...
Posted
5 days ago
MYR3,111 - MYR4,444 Sebulan
- Maternity leave
- Meal provided
- JOB DESCRIPTIONS: ...
Posted
a month ago
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