Food Preparation Support – Assist in ingredient preparation, mise-en-place, cooking, plating, and packaging while following recipes and portion standards.
Cleaning & Hygiene Maintenance – Ensure all kitchen equipment, utensils, and workstations are clean, sanitized, and compliant with food safety and hygiene standards.
Equipment Handling & Safety – Safely operate kitchen tools and machinery, report hazards or malfunctions, and maintain cleaning and sanitation supplies.
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Basic knowledge of food preparation
kitchen cleanliness
and hygiene practices.
Responsible
disciplined
and able to follow instructions and standard recipes accurately.
+4
Posted
10 days ago
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This role is based in a centralised kitchen within a manufacturing environment, responsible for preparing and delivering meals at scale to support daily workforce operations.
Prepare and cook breakfast, lunch, and dinner as per order.
Ensure food is fresh, properly cooked, and served on time.
...
Kitchen Operations & Food Preparation• Support Head Chef and kitchen team in daily kitchen operations• Prepare ingredients including cutting, portioning, marinating, and basic food preparation• Assist in cooking and plating dishes according to Ssavoury’s standards• Ensure workstation is properly set up with mise en place before service
Learning & Skill Development• Learn Ssavoury’s recipes, kitchen SOP, and food preparation techniques• Develop skills in kitchen workflow, station management, and food quality control• Be open to feedback and continuously improve performance• Work closely with senior team members to improve efficiency and consistency
Service & Prep Support• Follow daily prep lists and instructions from senior kitchen team• Ensure ingredients are properly labeled, stored, and rotated using FIFO method• Assist in preparing sauces, garnishes, and supporting components for service• Replenish ingredients and maintain station readiness during service hours
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Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations.
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Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
Greet customers warmly upon arrival and assist them with seating arrangements, ensuring a pleasant dining experience.
Take food and beverage orders accurately and efficiently, clarifying any special requests or dietary restrictions, primarily communicating in Mandarin with customers.
Serve food and drinks promptly and courteously, ensuring presentation standards are met and addressing any immediate customer needs.
...
This role is based in a centralised kitchen within a manufacturing environment, responsible for preparing and delivering meals at scale to support daily workforce operations.
Prepare and cook breakfast, lunch, and dinner as per order.
Ensure food is fresh, properly cooked, and served on time.
...
This role is based in a centralised kitchen within a manufacturing environment, responsible for preparing and delivering meals at scale to support daily workforce operations.
Prepare and cook breakfast, lunch, and dinner as per order.
Ensure food is fresh, properly cooked, and served on time.
...
This role is based in a centralised kitchen within a manufacturing environment, responsible for preparing and delivering meals at scale to support daily workforce operations.
Prepare and cook breakfast, lunch, and dinner as per order.
Ensure food is fresh, properly cooked, and served on time.
...
This role is based in a centralised kitchen within a manufacturing environment, responsible for preparing and delivering meals at scale to support daily workforce operations.
Prepare and cook breakfast, lunch, and dinner as per order.
Ensure food is fresh, properly cooked, and served on time.
...
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis
Research & Development
Quality Control
Quality Assurance
Training
Costing
Leadership
Operations Management
Menu Development
Supplier Sourcing and Management
Reporting and Analysis