4,600+ Kitchen Jobs in Malaysia | Job Vacancies | October 2026 | Maukerja

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Taman Wilayah Selayang

  • Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials ...
Posted
a month ago

Taman Wilayah Selayang

  • Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination ...
Posted
a month ago

Singapore

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
premium banner
MYR2,300 - MYR2,500 Per Month
Near Train Station
  • Assist the Chef de Partie in the preparation and cooking of various dishes according to established recipes and quality standards.
  • Ensure all food is prepared, cooked, and presented in a timely and efficient manner, meeting the standards of SHF group and Sunway International School.
  • Maintain a high level of cleanliness and organization in your assigned station, adhering strictly to food safety and hygiene regulations. ...
Culinary Arts Food Preparation
+4
Posted
5 days ago

Singapore

Posted
3 months ago

Singapore

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Prepare and cook fried chicken according to the company's Standard Operating Procedures (SOPs).
  • Ensure all food products are cooked to the required quality, taste, and presentation standards.
  • Monitor cooking times, oil quality, and equipment performance to maintain product consistency. ...

Be an early applicant!

Posted
3 months ago
premium banner
MYR2,500 - MYR3,000 monthly
Fresh Graduates
Near Train Station
  • Permas
  • Kulai
  • Taman Gaya ...
Customer Service Kitchen Maintenance
+1
Posted
9 months ago

Singapore

Posted
3 months ago

Clementi

  • Assist in the setup and breakdown of service counters, buffet lines, and pantry stations
  • Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
  • Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces ...
Posted
3 days ago

Kenny Hills Hospitality Group

  • Additional leave
  • Dental insurance
  • Flexible schedule ...
Posted
3 days ago

Kenny Hills Hospitality Group

Sunway City

  • Additional leave
  • Dental insurance
  • Flexible schedule ...
Posted
3 days ago

Bachmann Japanese Restaurant Pte Ltd

Singapore

  • Take full charge of daily kitchen operations, opening and closing procedures, and operational readiness.
  • Exercise independent judgment to ensure smooth and efficient kitchen workflow.
  • Supervise, lead, and deploy all kitchen staff. ...
Posted
3 days ago

River Valley

Posted
3 days ago

JAPAN FOODS ENTERPRISES PTE. LTD.

Singapore

  • To perform weekly and daily ordering of ingredients for individual sections
  • Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes
  • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations ...
Posted
3 days ago

TLG GOURMET PTE. LTD.

Singapore

Posted
3 days ago

TLG GOURMET PTE. LTD.

Singapore

  • Assist in the preparation, cooking, and presentation of food items as directed by senior chefs
  • Ensure that all food is prepared in a timely manner and meets quality standards
  • Follow recipes and presentation specifications as set by the kitchen ...
Posted
3 days ago

Singapore

  • Setting up your workstation with all the needed ingredients and cooking equipment, including preparation and maintenance of the wood fire cooking area
  • Ensuring great presentation by dressing dishes before they are served
  • Keeping a sanitized and orderly environment in the kitchen ...
Posted
3 days ago

Singapore

  • Setting up workstation with all the needed ingredients and cooking equipment
  • Ensuring great presentation by dressing dishing before they are served
  • Keeping a sanitized and orderly environment in the kitchen ...
Posted
3 days ago

TLG GOURMET PTE. LTD.

Singapore

  • Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
  • Assist with mise en place and daily food preparation
  • Ensure that all food is prepared in a timely manner and meets quality standards ...
Posted
3 days ago

Singapore

  • •     Operate card-swipe access systems for corporate meal redemption at designated entry/service points
  • •     Greet every diner warmly and facilitate an efficient, queue-friendly transaction experience
  • •     Assist diners with system queries or access issues, escalating technical faults to the supervisor ...
Posted
3 days ago

GRAND HYATT SINGAPORE

Singapore

  • You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and and in accordance with the hotel’s standards.
  • PROFILE
  • · Enthusiastic, passionate and ambitious. ...
Posted
3 days ago

Singapore

  • •     Assist in the setup and breakdown of service counters, buffet lines, and pantry stations
  • •     Replenish food items, beverages, condiments, cutlery, and service ware throughout service periods
  • •     Maintain cleanliness of dining areas, including wiping tables, collecting trays, and sanitising surfaces ...
Posted
3 days ago