Be a World Class Barista (& Tearista!) serving our amazing customers. You bring the passion, we provide the training, and you share the best specialty coffee & tea with the customer.
Guide customers through their coffee & tea experience from beginning to end providing exceptional customer service.
Serve a full range of products from our famous beverages to delicious food and beautiful merchandise.
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Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
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Support the Project Director/Project Manager in the development, communication, and implementation of the Water strategy for project management.
Lead a site team of Construction Manager, Contracts Manager, multiple discipline Resident Engineers and Resident Technical Officers, Quantity Surveyors, Safety Officer, BIM Modeller, etc.
Project delivery planning including time and manpower scheduling for Resident Site Staff (RSS).
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Brand Asset Creation: Design and update the company’s core visual identity elements, including logos, typography, corporate color palettes, and imagery guidelines.
Brand Guardianship: Act as the internal gatekeeper to ensure all manufactured packaging, digital media, and internal documents strictly align with the company's brand guidelines.
Stationery & Merchandise Design: Create and maintain layouts for official corporate stationery, including business cards, letterheads, email signatures, presentation templates (PowerPoint), and branded company uniforms or merchandise.
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Supports the organisation's data centre services through active 24x7 monitoring of the infrastructure.
Acts as Level 1 escalation point for all onsite operational incidents, respond & perform remote requests within SLA.
Documents and updates accurately all requests on the internal Web Portal ticketing system such as user requests, incidents, provisioning, etc. Delivers ITIL compliance process conformance for incident, problem and change management.
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