- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
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- Learn new skills and gain experience in delivering great service
9 days
- Deliver food orders to customers within the given time in a professional manner
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Be the Guest Experience Leader who interacts with customers at all times
9 days
- Oversee and manage daily store operations to ensure smooth business activities.
8 days
- Deliver food orders to customers within the given time in a professional manner
9 days
- Learn new skills and gain experience in delivering great service
9 days
- You're the bridge between our clients and our creative team, which means you need to understand both worlds well enough to speak both languages. This isn't a purely administrative role. You'll be managing relationships, taking briefs, keeping projects on track, and just as importantly, growing accounts. That means sales is part of your DNA here, nurturing existing clients and actively identifying opportunities for new ones.
25 days
- Learn new skills and gain experience in delivering great service
9 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
9 days
- Carry out cleaning and landscaping and basic restaurant maintenance on a regular basis
9 days
- Handle customer enquiries through inbound calls and emails
2 days
- Identify and develop new business opportunities through cold calling, networking, referrals, emails and customer visits.
4 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
9 days
- Prepare and cook fried chicken according to company Standard Operating Procedures
9 days
- Learn new skills and gain experience in serving great tasting food in a fast and friendly manner
9 days
- Welcome guest and assist in seating guest.
2 days
- Real-time Monitoring: Track fleet movement, speed, idle time, and adherence to assigned routes using GPS.
4 days
- Coordinate medical assistance services with clients, providers, and medical teams
2 days
- Lead and supervise the nutrition team in conducting client assessments, nutrition consultations, and wellness programmes to ensure high-quality service delivery.
2 days
- Join a 6-month program that builds your station skills before you move on as a Management Trainee
9 days
- Schedule and coordinate the flow of production operations.
2 days
- Handle daily sales enquiries (phone, WhatsApp, email) and close orders for fresh produce, frozen items, and groceries.
1 day
- Design campaign visuals (banners for event, online & retail stores)
2 days
- Plan, shoot, and edit high-quality video content for various platforms, including social media, marketing campaigns, and internal communications.
4 days
- Prepare pizzas and other products according to the standard operating procedures (SOP)
10 days
- Welcome and provide a warm and friendly dining experience to all Nando’s customers
10 days
- Deliver food orders to customers within the given time in a professional manner
9 days