Assist the Food & Beverage Manager in overseeing daily operations of all food and beverage outlets, ensuring high standards of service and product quality.
Operate and monitor pulping equipment, including digesters, refiners, and screens, to ensure efficient and consistent pulp production according to established standards.
Develop, implement, and maintain comprehensive food safety management systems (e.g., HACCP, ISO 22000) to ensure compliance with all relevant local and international regulations.
Plan Implementation: According to the production plan assigned by the workshop or superiors, reasonably break down tasks, clearly define each employee’s work content, quantity, and timeline to ensure timely completion of the production plan.
Prepare and serve a variety of coffee and other beverages according to established recipes and quality standards, ensuring consistency and customer satisfaction.
Formulate and adjust daily, weekly and monthly production schedules according to sales orders, market forecasts, material inventory and production capacity, arrange production reasonably, and ensure on-time order delivery.
Develop, implement, and manage digital marketing campaigns across various channels including social media, email, and search engines to drive brand awareness and lead generation.
Identify and develop new business opportunities through cold calling, networking, referrals, customer visits, exhibitions, and other business development activities.
To report to superior and shall be responsible for all QS and contractual matters related to the execution of the construction contract including but not limited to payment certificates, claims, variation orders, etc.