Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols.
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Assist the Executive Chef and Sous Chef in cooking preparation and operation, including but not limited to Mise en Place (gather and prep all ingredients before service starts), cooking and basic plating.
Maintain a clean and organized kitchen and work area, including dish washing, cleaning and sanitising of all work areas to adhere to food safety rules and standards.
Adhere to all health and safety standards and regulations.
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Receive and unload CKD shipments from Volvo, King Long, and other customers in accordance with standard operating procedures.
Rearrange, store, and manage stocks in the warehouse and designated storage areas using lifting equipment, forklifts, and other material handling equipment.
Unpack CKD parts and verify against packing lists to ensure correct parts, accurate quantities, and acceptable quality with no discrepancies.
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Assist chefs in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.
Perform basic cooking tasks under the supervision of senior cooks, such as boiling, frying, grilling, and sautéing, ensuring adherence to quality and presentation guidelines.
Maintain a clean and organized work station, including countertops, equipment, and utensils, following strict food safety and sanitation protocols to prevent cross-contamination and ensure a hygienic environment.
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Receive and unload CKD shipments from Volvo, King Long, and other customers in accordance with standard operating procedures.
Rearrange, store, and manage stocks in the warehouse and designated storage areas using lifting equipment, forklifts, and other material handling equipment.
Unpack CKD parts and verify against packing lists to ensure correct parts, accurate quantities, and acceptable quality with no discrepancies.
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We are looking for the following roles for our modern kopitiam:
Kitchen Crew (RM1,700 per month onwards)
Responsible for the preparation of ingredients and components for dishes, ensuring line cooks and chefs have everything ready for efficient service, handling tasks like chopping, portioning, mixing sauces, stocking, and maintaining kitchen cleanliness and food safety standards.
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Operate the cash register and POS system accurately to process customer transactions for fuel, convenience store items, and other services.
Provide friendly and efficient customer service, greeting customers, answering inquiries, and assisting with product selection.
Handle cash, credit card, and other payment methods securely and accurately, ensuring proper change is given and all transactions are balanced at the end of each shift.
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Accurately process customer transactions using the Point of Sale (POS) system, including cash, credit card, and other payment methods, ensuring all sales are recorded correctly.
Prepare and serve a variety of food and beverage items according to established recipes and quality standards for catering events and daily operations.
Maintain a clean and organized work environment, including dining areas, service counters, and kitchen stations, adhering to strict food safety and hygiene protocols.
...