Conduct routine quality verification activities across raw materials, in-process production and finished goods to ensure compliance with specification.
Perform sampling, testing, inspections, sensory evaluations and product measurements in accordance with established quality requirements.
Support food safety monitoring through pre-operational checks, environmental testing, equipment verification and calibration activities.
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Prepare, maintain, review, and update documentation and records related to the Food Safety Management System, including HACCP, GMP, Halal, and other relevant food safety and quality programmes.
Investigate quality and food safety issues, customer complaints, non-conformities, and implement appropriate corrective and preventive actions.
Participate in and assist with internal audits, customer audits, certification audits, and regulatory inspections.
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Maintain strong overall quality control for all products handled by the company.
Inspect incoming goods according to the required specifications, including general quality, product finishing, weight, dimensions, packing, packaging, product labels, barcodes, and other relevant requirements.
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To carry out all physical inspection, visual inspection, odor test, etc. on incoming raw material, processing samples and product with the objective of checking their quality and conformance to specification.
Compile and updating recording of all results clearly, timely and properly for ease of reference when requested. As per HACCP & GMP company policy and compliance.
Highlight immediately to related personnel on any non-conformance of specification or abnormalities for corrective actions.
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