Ensure a clean and hygienic environment is maintained throughout the production and storage areas in compliance with food safety and regulatory standards.
Minimum 2years of experience in Quality Assurance/Quality Control, preferably in engineering, construction, fabrication, maintenance, or oil & gas industries.
Responsible for monitoring the management system strategy and arrangements for key milestones by implement relevant procedure as per described in the Quality Management System to established SOP, GMP, GDP and GLP practices and regulatory requirements.