Develop and implement HR strategies and initiatives aligned with the overall business objectives of the company, ensuring effective talent management and organizational development.
Monitor and ensure site activities adheres with Occupational Safety and Health Act (OSHA) 1994, FMA, company safety policies, and project safety requirements.
Organise, classify, and maintain clients' accounting documents, including invoices, credit notes, debit notes, bank statements, claims, purchase orders, and receipts.
Assist chefs and cooks in the preparation of ingredients, including washing, chopping, and portioning vegetables, meats, and other food items according to established recipes and standards.