Restaurant Supervisor (Pre-opening and opening)
- Assist the Restaurant Manager to oversee daily operations of the restaurant, bar, breakfast, steward and kitchen
12 days
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24 days
- Create a great working environment where all Nandocas (team members) feel valued and supported
24 days
- Create a great working environment where all Nandocas (team members) feel valued and supported
24 days
Demi Chef (Specialty Restaurant)
- Prepare and present high-quality dishes aligned with the restaurant’s specialty cuisine and the resort’s brand standards.
19 days
Hospitality Restaurant Management Trainee
- Plan and implement revenue-maximizing strategies to increase restaurant profitability
19 days
Restaurant Manager
28 days
Restaurant Outlet Supervisor
- Mengurus dan memastikan operasi outlet berjalan lancar.
24 days
ASSISSTANT RESTAURANT MANAGER
- Managing day-to-day restaurant operations (front and back of house)
24 days
Restaurant Service Assistant
- Assist with daily restaurant operations and service.
24 days
12 days
Assistant Manager - Restaurant
- Oversee day-to-day operations of the outlet, ensuring smooth and efficient service
24 days
Restaurant Supervisor (NO FOREIGN QUOTA)
- Interacts positively and professionally with guests, colleagues and other departments as appropriate and required
12 days
Restaurant Manager (Day-Night Shifts)
12 days
Service Captain (Italian Restaurant)
- Oversee daily front-of-house operations, ensuring smooth and efficient service delivery across all sections.
19 days
F-B Captain (Restaurant - Bar)
- Supervise all service staff during operations to maintain high standards of service that meet and exceed guest expectations.
12 days
Demi Chef (French-Specialty Restaurant)
- Prepare, cook, serve and store the dishes
12 days
Restaurant Manager (Day-Night Shifts)
- Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
12 days
Restaurant Service Crew [5 Days]
12 days
24 days
Restaurant Manager - Nizza
- Manage the day-to-day operations of NIZZA, ensuring smooth and efficient service.
24 days
Restaurant - Bar Manager - Assistant Manager
- Oversee daily restaurant and bar operations to ensure smooth service and high customer satisfaction.
12 days
Restaurant Asst. Manager
- Support the Restaurant Manager in managing daily restaurant operations and shift activities.
24 days
Restaurant Asst. Manager
- Support the Restaurant Manager in managing daily restaurant operations and shift activities.
24 days
RESTAURANT CAPTAIN AND BARTENDER
- Always greet and welcome guests promptly in a warm and friendly manner.
24 days
Japanese Restaurant Kitchen Crew (Non-Halal)
- Flexible schedule
27 days
ASSISTANT RESTAURANT MANAGER (Q BISTRO)
- Oversee daily restaurant operations to ensure smooth and efficient service
13 days
Restaurant Manager
29 days
Restaurant manager
29 days
25 days
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