1,100+ Restaurant Manager Jobs - October 2026 - Urgent Hiring

Showing 1,107 jobs results for "restaurant manager"
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KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
14 days ago

Bukit Merah

Posted
18 days ago

Singapore

  • Job Description – Restaurant Manager
  • We are looking for an experienced and results-driven Restaurant Manager to oversee the restaurant’s daily operations. The successful candidate will be responsible for service quality, team performance, customer satisfaction, sales performance and cost control.
  • Key Responsibilities ...
Posted
2 days ago

Orchard

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
4 days ago

Singapore

  • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • To hit all financial targets ...
Posted
24 days ago

Singapore

  • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • To hit all financial targets ...
Posted
24 days ago

Singapore

  • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers.
  • Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service.
  • To hit all financial targets ...
Posted
24 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
24 days ago

KL City

  • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ...
Posted
24 days ago

Singapore

  • This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. ...
Posted
24 days ago

Singapore

  • This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service. ...
Posted
24 days ago

Singapore

  • This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. ...
Posted
24 days ago

Singapore

  • This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. ...
Posted
24 days ago

Singapore

  • This position is responsible for the planning, setting of the direction of the crew, and resource distribution of the restaurant to achieve an efficient, well-prepared, and profitable food and beverages restaurant.
  • ESSENTIAL DUTIES AND RESPONSIBILITIES
  • • Assisting the Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers. ...
Posted
24 days ago

Singapore

Posted
6 days ago

Orchard

Posted
9 days ago

Puncak Alam

  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Health insurance ...
Posted
6 days ago

Singapore

  • Industry: F&B Quick Services Concept
  • 6 Work Days, 60 Hours Per Week
  • 1 Day Off on Weekday ...
Posted
2 days ago

Singapore

  • Welcome members and guests warmly, making them feel right at home.
  • Supervise service staff, ensuring high standards of quality, cleanliness, and guest experience are consistently met.
  • Foster positive relationships with members to enhance their dining experience and build loyalty. ...
Posted
8 hours ago

Singapore

  • Supervise the team members on shift. Ensuring that they are well groomed and properly attired to ensure strict adherence to Hotel's standards of quality service.
  • Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
  • Assist in leading the restaurant / outlet efficiently in costs and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit. ...
Posted
4 days ago

Singapore

  • Supervises the daily operation and ensures sufficient manning coverage for operations.
  • Assigns the supervisors with responsibilities and tasks that they are best suited for.
  • Ensures that all duties, tasks and services are carried out according to the required standards as prescribed by the hotel. ...
Posted
4 days ago
  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints ...
Posted
3 days ago

Tanjong Pagar

Posted
22 days ago
  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Health insurance ...
Posted
5 days ago

Malaysia

  • Health insurance
  • Maternity leave
  • Meal allowance ...
Posted
6 days ago
  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Health insurance ...
Posted
6 days ago

Singapore

  • Gets the team fired up before a busy shift
  • Knows when to jump in and when to let your people shine
  • Makes sure every customer gets the GYG experience ...
Posted
6 days ago

KL City

  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Health insurance ...
Posted
7 days ago

Damansara Jaya

  • Paperwork & Controls: Control Sheet and WISR Training
  • Subway Listens Guest Feedback Platform
  • Health insurance ...
Posted
6 days ago

Singapore

  • Welcome guests and set the tone of the room: warm, relaxed, and alert
  • Lead and support the service team during service
  • Look after regulars — remember names, usual orders, and small preferences ...
Posted
22 days ago